Indulge in a guilt-free twist on a classic favorite with this Low Fat Croissant with Ham and Cheese! Crafted with wholesome whole wheat croissants, lean slices of low-fat ham, and melted reduced-fat Swiss cheese, this recipe delivers all the flavors you love in a healthier package. A smear of tangy Dijon mustard, fresh arugula, and juicy tomato slices add an extra layer of freshness, while a quick bake in the oven ensures a warm, melty treat in just 20 minutes. Perfect for breakfast, brunch, or a light lunch, these croissant sandwiches are a satisfying option for those seeking a balance of decadence and nutrition. Easy to make and packed with flavor, this recipe is an absolute crowd-pleaser that doesn't compromise on health.
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Preheat your oven to 350°F (180°C).
Slice each whole wheat croissant in half horizontally.
Spread about 1/2 tablespoon of Dijon mustard on the inside of each half.
Place 2 slices of low-fat ham on the bottom half of each croissant.
Top the ham with 1 slice of reduced-fat Swiss cheese.
Slice the tomato into thin rounds and place a couple of slices on top of the cheese for each croissant.
Season the tomato with a dash of salt and pepper.
Top the tomatoes with a small handful of fresh arugula.
Place the croissant tops back on each sandwich.
Transfer the croissants to a baking sheet and place in the oven.
Bake for about 5 minutes, or until the cheese is melted and the croissants are warmed through.
Remove from the oven, let them cool slightly, and serve warm.
Serving size | (711.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1396.5 |
Total Fat 67.3g | 0% |
Saturated Fat 34.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 242.9mg | 0% |
Sodium 6442.3mg | 0% |
Total Carbohydrate 111.2g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 30.6g | |
Protein 88.8g | 0% |
Vitamin D 17.1IU | 0% |
Calcium 866.8mg | 0% |
Iron 7.7mg | 0% |
Potassium 1562.3mg | 0% |
Source of Calories