Low Fat Crispy Seasoned Potatoes
Elevate your side dish game with these irresistible Low Fat Crispy Seasoned Potatoes! Made with golden Yukon potatoes and a flavorful blend of garlic powder, paprika, oregano, and thyme, this healthy twist on roasted potatoes delivers maximum crispiness with minimal oil. Perfectly seasoned and roasted to golden perfection, these potatoes are a guilt-free way to satisfy your crunchy cravings. With just 1 tablespoon of olive oil, this easy recipe is ready in under an hour and makes a delicious accompaniment to any meal. Garnished with fresh parsley for a pop of color and zest, these roasted potatoes are as visually appealing as they are tasty. Whether you're looking for a quick weeknight side or a crowd-pleasing dish for your next gathering, these low-fat crispy potatoes are sure to impress!
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Ingredients
- 4 medium Yukon gold potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the Yukon gold potatoes thoroughly and cut them into 1-inch cubes. Try to keep the pieces uniform in size for even cooking.
Step 3
In a large mixing bowl, add the potato cubes and drizzle the olive oil over them. Toss to coat the potatoes evenly.
Step 4
Sprinkle the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper over the potatoes. Toss again to ensure all the pieces are well seasoned.
Step 5
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not touching each other to allow for maximum crispiness.
Step 6
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the cooking time for even crisping.
Step 7
Once cooked, remove the potatoes from the oven and let them cool for a few minutes on the baking sheet.
Step 8
Transfer the crispy potatoes to a serving dish and garnish with fresh parsley. Serve warm and enjoy!
Nutrition Facts
| Serving size | (828.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 744.9 |
| Total Fat 15.1g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1241.1mg | 0% |
| Total Carbohydrate 145.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 5.8g | |
| Protein 17.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.7mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3489.2mg | 0% |
Source of Calories