Low Fat Crispy Roasted Potato Slices
Transform your potato game with these irresistible Low Fat Crispy Roasted Potato Slices, a healthier yet indulgent take on a classic comfort food. Made with just a touch of olive oil and seasoned to perfection with garlic powder, paprika, and fresh rosemary, these golden-brown potato rounds boast maximum flavor with minimal fat. The secret to their signature crunch lies in evenly slicing the russet potatoes and roasting them at high heat, flipping midway for perfectly crisp edges. Ready in just about an hour, this easy and versatile recipe makes the ultimate guilt-free side dish or snack that pairs well with almost any meal. Ideal for health-conscious eaters, these potato slices prove that you don’t have to sacrifice taste for nutrition.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash the russet potatoes thoroughly and slice them into 1/4-inch thick rounds. Use a mandoline slicer for uniform slices, if available.
Step 3
In a large bowl, toss the potato slices with olive oil, ensuring every slice is lightly coated.
Step 4
Add the salt, black pepper, garlic powder, paprika, and chopped fresh rosemary to the bowl and mix well until the potatoes are evenly seasoned.
Step 5
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping for optimal crispiness.
Step 6
Place the baking sheet in the preheated oven and roast for 20 minutes.
Step 7
After 20 minutes, remove the baking sheet from the oven and flip each potato slice carefully using a spatula.
Step 8
Return the baking sheet to the oven and continue roasting for another 15-25 minutes, or until the slices are golden brown and crispy.
Step 9
Once cooked, remove the potato slices from the oven and let them rest for 5 minutes to firm up.
Step 10
Serve the crispy roasted potato slices immediately as a low-fat side dish or snack. Enjoy!
Nutrition Facts
| Serving size | (737.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.1 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3640.7mg | 0% |
| Total Carbohydrate 156.5g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 8.3g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3973.3mg | 0% |
Source of Calories