Low Fat Crispy Roasted Golden Potatoes

Achieve the perfect balance of crispiness and flavor with this Low Fat Crispy Roasted Golden Potatoes recipe! Featuring tender golden potatoes roasted to golden perfection with just a touch of heart-healthy olive oil, this dish is a guilt-free indulgence. A savory blend of paprika, garlic powder, onion powder, and dried thyme elevates the flavor, while the simple roasting technique ensures an irresistibly crunchy exterior with a fluffy, fork-tender center. Ready in under an hour with minimal prep time, these potatoes make the ultimate healthy side dish for any meal, whether you're pairing them with a Sunday roast or enjoying them alongside your favorite plant-based entrée. Easy to make, naturally low in fat, and packed with irresistible texture, these golden potatoes are guaranteed to be a crowd-pleasing addition to your table.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds golden potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and scrub the golden potatoes to remove any dirt. Then, cut them into even 1-inch cubes for consistent roasting.

Step 3

In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a seasoning blend.

Step 4

Add the cubed potatoes to the bowl, and toss them until each piece is well coated with the seasoning mix.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded for optimal roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes.

Step 7

After 20 minutes, remove the baking sheet from the oven and toss the potatoes gently to ensure even cooking on all sides. Return to the oven.

Step 8

Roast for an additional 20 minutes or until the potatoes are golden brown and crispy on the outside, with a fork-tender interior.

Step 9

Once done, remove the potatoes from the oven and let them cool for a few minutes before serving.

Step 10

Serve the low-fat crispy roasted golden potatoes hot as a delightful side dish to complement any main course.

Nutrition Facts

Serving size	(950.8g)

Amount per serving	% Daily Value*
Calories	1070.9

Total Fat 29.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2430.4mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 8.5g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 77.0mg	0%
Iron 8.8mg	0%
Potassium 3563.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 7.1%

Carbs: 68.9%