Low Fat Crispy Oven Baked Chips
Satisfy your crunchy cravings guilt-free with these irresistible Low Fat Crispy Oven Baked Chips! Made with just a handful of wholesome ingredients like russet potatoes, a touch of olive oil, and a flavorful blend of spices including paprika and garlic powder, this healthy alternative to traditional fried chips is packed with bold taste and crispy perfection. The secret? Rinsing the potatoes to remove excess starch and baking them at a high heat for that golden-brown crunch with minimal oil. Perfect as a light snack, a savory side dish, or a crowd-pleasing party appetizer, these oven-baked potato chips deliver all the flavor with none of the grease. Ready in under an hour, this easy recipe is an absolute must-try for health-conscious chip lovers!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and peel the potatoes. Cut them into thin, even slices, approximately 1/4 inch thick, to ensure they bake evenly.
Step 3
Rinse the potato slices in cold water to remove excess starch, which helps them crisp up better. Drain and pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 4
Place the potato slices in a large bowl and add olive oil. Toss the slices to ensure they are evenly coated.
Step 5
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.
Step 6
Sprinkle the seasoning mixture over the potato slices and toss again to ensure each slice is well seasoned.
Step 7
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Step 8
Bake in the preheated oven for 20 minutes. Then, flip the slices over using a spatula to ensure even crisping.
Step 9
Bake for another 15-20 minutes, or until the chips are golden brown and crisp to your liking.
Step 10
Remove from oven and let the chips cool slightly on the baking sheet. Serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (729.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 935.2 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.8mg | 0% |
| Total Carbohydrate 154.5g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 8.2g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3929.8mg | 0% |
Source of Calories