Enjoy perfectly crispy, guilt-free bacon with this Low Fat Crispy Oven-Baked Bacon recipe! Using thick-cut bacon and a wire rack, this foolproof method allows the excess fat to drip away as the bacon bakes to golden perfection, giving you maximum crispiness with less grease. With just 10 minutes of prep and 20 minutes of cook time, this hassle-free recipe is ideal for busy mornings or enhancing your favorite dishes like salads, sandwiches, or breakfast feasts. Plus, cleanup is a breeze thanks to the foil-lined baking sheet! Elevate your bacon game with this healthier, oven-baked approach that’s as simple as it is delicious. Perfect for bacon lovers seeking a lighter alternative!
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Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil for easier cleanup, then place a wire rack on top of the baking sheet.
Arrange the slices of thick-cut bacon on the wire rack in a single layer, making sure not to overlap them for even cooking.
Optionally, pat the slices with a paper towel to absorb excess moisture and ensure even crispiness.
Place the baking sheet with the rack in the preheated oven on the middle rack.
Bake for 15 minutes, then start checking the bacon slices. Continue baking for an additional 5 minutes or until the bacon reaches the desired level of crispiness.
Carefully remove the baking sheet from the oven using oven mitts.
Allow the bacon to cool for a few minutes on the rack to let it crisp up further.
Transfer the bacon to a plate lined with a paper towel to absorb any extra fat.
Serve immediately and enjoy the deliciously crispy low-fat bacon!
Serving size | (120g) |
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Amount per serving | % Daily Value* |
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Calories | 514.3 |
Total Fat 47.1g | 0% |
Saturated Fat 17.1g | 0% |
Cholesterol 85.7mg | 0% |
Sodium 1714.3mg | 0% |
Total Carbohydrate 0.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 15g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0.4mg | 0% |
Potassium 214.3mg | 0% |
Source of Calories