Nutrition Facts for Low fat crispy lemon pepper wings

Low Fat Crispy Lemon Pepper Wings

Elevate your wing night with these irresistible Low Fat Crispy Lemon Pepper Wings—perfectly seasoned, oven-baked, and guilt-free! This recipe uses baking powder and a clever wire rack technique to achieve that coveted crispy texture without the need for deep frying, making it a healthier alternative to traditional wings. Infused with the zesty brightness of freshly grated lemon zest and bold lemon pepper seasoning, every bite bursts with flavor. A light spritz of olive oil ensures a golden, crunchy exterior, while garlic powder and black pepper add layers of savory depth. Ready in just over an hour, these wings are ideal for game days, gatherings, or a light yet satisfying weeknight treat. Serve with your favorite dipping sauce for a customizable finish that will delight your taste buds!

Nutriscore Rating: 51/100
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Image of Low Fat Crispy Lemon Pepper Wings
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 4

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon lemon zest
  • 0 olive oil spray

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top of it.

Step 2

In a large bowl, combine the baking powder, lemon pepper seasoning, garlic powder, salt, black pepper, and lemon zest.

Step 3

Pat the chicken wings dry with paper towels to remove any moisture. This will help them become crispy.

Step 4

Add the chicken wings to the large bowl with the seasoning mix. Toss the wings until they are evenly coated with the seasoning mix.

Step 5

Arrange the wings on the prepared wire rack in a single layer, making sure they do not touch each other.

Step 6

Lightly spray the wings with olive oil spray to help them crisp up while baking.

Step 7

Place the baking sheet in the preheated oven and bake for 25 minutes.

Step 8

After 25 minutes, carefully remove the baking sheet from the oven and flip the wings over for even cooking.

Step 9

Return the wings to the oven and bake for an additional 25 minutes, or until they are golden brown and crispy.

Step 10

Once done, remove from the oven and let the wings rest for a few minutes before serving.

Step 11

Serve the crispy lemon pepper wings with your favorite dipping sauce and enjoy!

Nutrition Facts

Serving size (952.5g)
Amount per serving % Daily Value*
Calories 2701.7
Total Fat 183.6g 0%
Saturated Fat 44.0g 0%
Polyunsaturated Fat 51.2g
Cholesterol 1016.0mg 0%
Sodium 8410.4mg 0%
Total Carbohydrate 74.4g 0%
Dietary Fiber 6.5g 0%
Total Sugars 1.1g
Protein 176.7g 0%
Vitamin D 72.6IU 0%
Calcium 254.7mg 0%
Iron 10.8mg 0%
Potassium 1685.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 26.6%
Carbs: 11.2%