Low Fat Crispy Homefries
Wake up your taste buds with these Low Fat Crispy Homefries, a guilt-free twist on a breakfast classic! Made with golden-brown, parboiled Russet potatoes, sautéed onions, and vibrant red bell peppers, this recipe achieves maximum crispiness using just a touch of olive oil, making it both healthier and flavorful. Seasoned with aromatic garlic powder, smoky paprika, and finished with a sprinkle of fresh parsley, these homefries deliver the perfect balance of crunch and seasoning in every bite. Quick and easy to prepare in under 45 minutes, this dish is ideal for breakfast or brunch and pairs beautifully with eggs or fresh avocado. Enjoy the satisfying crunch of crispy homefries without the excess fat, and bring a nutritious, savory delight to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 1 large Onion
- 1 medium Red bell pepper
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Peel the potatoes and cut them into 1/2-inch cubes.
Step 2
Place the diced potatoes in a pot of cold water and bring to a boil over high heat. Once boiling, reduce the heat to a simmer and cook for 5 minutes. Drain and set aside.
Step 3
While the potatoes are cooking, dice the onion and red bell pepper into small, even pieces.
Step 4
In a large non-stick skillet, heat the olive oil over medium-high heat.
Step 5
Add the onion and bell pepper to the skillet, sautéing until they start to soften, about 5 minutes.
Step 6
Add the parboiled potatoes to the skillet, spreading them out in an even layer.
Step 7
Sprinkle the garlic powder, paprika, salt, and black pepper evenly over the potatoes.
Step 8
Let the potatoes cook undisturbed for about 5-7 minutes, allowing them to form a golden brown crust on the bottom.
Step 9
Using a spatula, gently flip the potatoes in sections to crisp the other sides, cooking for another 5-7 minutes.
Step 10
Continue cooking and occasionally flipping until all sides of the potatoes are golden and crispy.
Step 11
Remove from heat and sprinkle with freshly chopped parsley.
Step 12
Serve immediately, and enjoy your low-fat crispy homefries!
Nutrition Facts
| Serving size | (1040.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 941.0 |
| Total Fat 15.1g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1293.8mg | 0% |
| Total Carbohydrate 183.0g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 21.9g | |
| Protein 24.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4581.2mg | 0% |
Source of Calories