Low Fat Crispy Hashbrown Patties
Transform your breakfast or side dish game with these irresistible Low Fat Crispy Hashbrown Patties! This oven-baked recipe combines golden-brown crunch with a fraction of the fat, thanks to non-stick cooking spray and no added oil. Made with simple ingredients like freshly grated Russet potatoes, egg whites, and a hint of garlic powder, these patties are seasoned to perfection and baked to crisp, golden perfection. Perfect for meal prep, they’re easy to make, gluten-free-friendly with a flour substitute, and ideal for a guilt-free breakfast or a savory snack. Ready in under an hour, these low-fat hashbrown patties are a must-try for anyone craving comfort food with a healthy twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 1 medium Onion
- 2 large Egg whites
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly spray with non-stick cooking spray to prevent sticking.
Step 2
Peel and grate the Russet potatoes using a box grater. Place the grated potatoes in a large bowl of cold water to prevent them from browning.
Step 3
Finely chop the medium onion and set it aside.
Step 4
Drain the grated potatoes using a strainer, then transfer them to a clean kitchen towel. Wrap the potatoes in the towel and squeeze out as much moisture as possible.
Step 5
In a large mixing bowl, combine the drained potatoes, chopped onion, egg whites, flour, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly combined.
Step 6
Scoop approximately 1/4 cup of the potato mixture into your hands and form it into a patty, about 1/2 inch thick. Repeat with remaining mixture.
Step 7
Place the patties on the prepared baking sheet, leaving space between each one to ensure even cooking. Lightly spray the tops of the patties with non-stick cooking spray.
Step 8
Bake the patties in the preheated oven for 15 minutes. Carefully flip each patty and bake for an additional 15 minutes, or until they are golden brown and crispy.
Step 9
Remove the baking sheet from the oven and let the hashbrown patties cool for a few minutes before serving.
Step 10
Serve warm as a side dish or a delicious breakfast option. Enjoy!
Nutrition Facts
| Serving size | (1435.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.2 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1461.5mg | 0% |
| Total Carbohydrate 292.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 21.5g | |
| Protein 45.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 7107.7mg | 0% |
Source of Calories