Nutrition Facts for Low fat crispy garlic parmesan potato snacks

Low Fat Crispy Garlic Parmesan Potato Snacks

Indulge guilt-free with these *Low Fat Crispy Garlic Parmesan Potato Snacks*—a perfect blend of crunch, flavor, and simplicity! Made with thinly sliced russet potatoes, lightly misted with olive oil spray, and topped with a savory mix of parmesan cheese, garlic powder, and fresh parsley, these baked delights deliver the satisfying crispiness you love without the excess oil. With just 25 minutes of cook time, these golden, crunchy bites make an ideal low-fat appetizer or snack option that's both wholesome and utterly irresistible. Serve them warm for a crowd-pleasing treat that's easy to make and even easier to enjoy! Perfect for healthy snack lovers searching for crispy garlic parmesan snacks or baked potato chip recipes.

Nutriscore Rating: 72/100
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Image of Low Fat Crispy Garlic Parmesan Potato Snacks
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 large Russet potatoes
  • 1 can Olive oil spray
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon Garlic powder
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

Wash and peel the russet potatoes, then slice them into very thin rounds, about 1/8 inch thick, using a mandolin slicer or a sharp knife for consistency.

Step 3

Pat the potato slices dry with paper towels to remove excess moisture, which will help ensure they become crispy during baking.

Step 4

Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.

Step 5

Lightly spray the top of the potato slices with olive oil spray to cover them evenly without adding too much oil.

Step 6

In a small bowl, combine the parmesan cheese, garlic powder, chopped fresh parsley, salt, and black pepper.

Step 7

Sprinkle the cheese and herb mixture evenly over the top of the potato slices.

Step 8

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potato slices are golden brown and crisp.

Step 9

After baking, remove the potato snacks from the oven and allow them to cool on the baking sheet for a few minutes before serving.

Step 10

Serve the crispy garlic parmesan potato snacks warm as an appetizer or a delightful side to your main dish.

Nutrition Facts

Serving size (860.9g)
Amount per serving % Daily Value*
Calories 2529.4
Total Fat 239.6g 0%
Saturated Fat 1.8g 0%
Polyunsaturated Fat g
Cholesterol 8.9mg 0%
Sodium 1334.3mg 0%
Total Carbohydrate 135.2g 0%
Dietary Fiber 11.1g 0%
Total Sugars 7.1g
Protein 21.3g 0%
Vitamin D 0IU 0%
Calcium 197.7mg 0%
Iron 7.6mg 0%
Potassium 3456.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%
Protein: 3.1%
Carbs: 19.4%