Low Fat Crispy Fried Tortillas

Transform your snacking game with these guilt-free Low Fat Crispy Fried Tortillas, a healthier twist on classic tortilla chips that don’t skimp on crunch or flavor. Crafted with just a handful of simple ingredients—corn tortillas, zesty lime juice, and a perfectly balanced blend of salt, black pepper, and smoky paprika—these chips are oven-baked to golden perfection, skipping the deep fryer while still delivering that irresistible crispiness. A quick 10-minute prep time and no-fuss baking process make them a breeze to whip up for parties, movie nights, or as a light, satisfying snack. Pair these homemade tortilla chips with your favorite salsa, guacamole, or dips for a wholesome treat that's as crave-worthy as it is figure-friendly. Perfect for health-conscious snackers, these baked tortilla chips are the ultimate fusion of flavor, convenience, and nutrition.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Corn tortillas
• 0 Olive oil spray
• 1 whole Lime
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Stack the corn tortillas on a cutting board. Using a sharp knife, cut the stack of tortillas into 6 equal wedges to make tortilla chips.

Step 3

Arrange the tortilla wedges in a single layer on a large baking sheet lined with parchment paper.

Step 4

Lightly spray the tortilla wedges with olive oil spray, ensuring each piece gets a light coat to help them crisp up in the oven.

Step 5

Juice the lime and sprinkle the lime juice evenly over the tortilla pieces.

Step 6

In a small bowl, combine salt, ground black pepper, and paprika. Mix well to combine.

Step 7

Sprinkle the spice mixture evenly over the tortilla wedges for an added flavor boost.

Step 8

Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the tortillas are golden brown and crispy. Check after the first 10 minutes to prevent over-browning.

Step 9

Remove from the oven and let them cool slightly before serving. The tortillas will continue to crisp up as they cool.

Step 10

Serve and enjoy as a snack or accompaniment to your favorite salsa, guacamole, or dip.

Nutrition Facts

Serving size	(372.5g)

Amount per serving	% Daily Value*
Calories	682.2

Total Fat 9.0g	0%
Saturated Fat 1.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1242.6mg	0%
Total Carbohydrate 138.3g	0%
Dietary Fiber 21.8g	0%
Total Sugars 3.8g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 185.8mg	0%
Iron 4.6mg	0%
Potassium 559.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%

Protein: 10.3%

Carbs: 78.2%