Low Fat Crispy Fried Potato Slices
Satisfy your craving for crispy potatoes without the guilt with this irresistible recipe for Low Fat Crispy Fried Potato Slices! These golden-brown, oven-baked delights are seasoned to perfection with a flavorful blend of garlic powder, paprika, and black pepper, making them a healthier spin on traditional fried potato chips. Using just a light spray of olive oil, these crispy slices achieve a satisfying crunch while keeping the fat content low. Perfect as a wholesome snack or side dish, this quick and easy recipe comes together in just 40 minutes, making it a must-try for potato lovers looking for a lighter option. Embrace the crunch and serve up deliciousness straight from your kitchen with this better-for-you alternative to fried snacks!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 1 bottle Olive oil spray
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the russet potatoes thoroughly.
Step 3
Using a sharp knife or a mandolin, slice the potatoes into thin rounds, about 1/8 inch thick.
Step 4
Place the potato slices in a large bowl and spray them lightly with olive oil spray, ensuring all slices are slightly coated.
Step 5
In a small bowl, combine salt, garlic powder, paprika, and black pepper.
Step 6
Sprinkle the seasoning mix over the potato slices, and toss them to ensure even coating.
Step 7
Line two large baking sheets with parchment paper or non-stick cooking mats.
Step 8
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Step 9
Spray the potato slices lightly with olive oil spray once more on top to promote crisping.
Step 10
Bake in the preheated oven for 15 minutes.
Step 11
After 15 minutes, remove the baking sheets from the oven and carefully flip the potato slices.
Step 12
Return the baking sheets to the oven and bake for an additional 10-12 minutes, or until the slices are golden brown and crispy.
Step 13
Remove from the oven and allow the slices to cool slightly on the baking sheets to continue crisping.
Step 14
Serve immediately as a snack or side dish. Enjoy these low-fat crispy treats!
Nutrition Facts
| Serving size | (937.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2574.5 |
| Total Fat 236.8g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2458.0mg | 0% |
| Total Carbohydrate 154.1g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 8.2g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3922.2mg | 0% |
Source of Calories