Nutrition Facts for Low fat crispy fried fish pieces

Low Fat Crispy Fried Fish Pieces

Indulge in guilt-free comfort food with this recipe for Low Fat Crispy Fried Fish Pieces, a healthier twist on a classic favorite. Tender white fish fillets are marinated in tangy low-fat buttermilk, coated in seasoned whole wheat breadcrumbs, and air-fried to golden perfection using just a hint of olive oil spray. Flavored with aromatic spices like paprika, garlic powder, and onion powder, these crispy bites are irresistibly crunchy on the outside and tender on the inside. Ready in under 40 minutes and perfect for a quick dinner or as an appetizer, this air fryer recipe skips the deep frying but delivers all the crispiness you crave. Pair these fish pieces with fresh lemon wedges for a zesty finishing touch that's sure to keep you coming back for more!

Nutriscore Rating: 73/100
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Image of Low Fat Crispy Fried Fish Pieces
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams White fish fillets (e.g., cod, haddock)
  • 240 milliliters Low-fat buttermilk
  • 150 grams Whole wheat breadcrumbs
  • 0 Olive oil spray
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Lemon wedges

Directions

Step 1

Cut the fish fillets into bite-sized pieces. Pat dry with a paper towel to remove any excess moisture.

Step 2

In a large bowl, immerse the fish pieces in the low-fat buttermilk. Cover and refrigerate for at least 15 minutes to marinate.

Step 3

In a shallow dish, combine whole wheat breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.

Step 4

Drain the fish pieces from the buttermilk, allowing excess to drip off, then coat each piece thoroughly in the breadcrumb mixture.

Step 5

Preheat the air fryer to 200°C (390°F) for about 3 minutes.

Step 6

Lightly spray the coated fish pieces with olive oil spray to ensure crispiness. Place them in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.

Step 7

Cook the fish pieces for about 12-15 minutes, flipping halfway through, until they are golden brown and cooked through.

Step 8

Remove the fish pieces from the air fryer and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size (929.7g)
Amount per serving % Daily Value*
Calories 1092.2
Total Fat 13.9g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat g
Cholesterol 260.1mg 0%
Sodium 3926.4mg 0%
Total Carbohydrate 119.2g 0%
Dietary Fiber 17.0g 0%
Total Sugars 17.8g
Protein 119.3g 0%
Vitamin D 1128.8IU 0%
Calcium 470.6mg 0%
Iron 10.2mg 0%
Potassium 2403.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 44.2%
Carbs: 44.2%