Low Fat Crispy Baked Potato Slices
Transform your potato game with these Low Fat Crispy Baked Potato Slices—an irresistibly golden and guilt-free snack that's as satisfying as it is simple to make! Perfectly thin slices of Russet potatoes are lightly misted with olive oil spray and coated in a savory blend of garlic powder, onion powder, paprika, salt, and black pepper for a bold burst of flavor in every bite. Baked to crispy perfection without deep frying, this recipe is a healthier alternative to traditional potato chips, with minimal oil and no greasy mess. Ready in just an hour, these crunchy potato rounds make a fantastic side dish, appetizer, or snack that’s sure to please any crowd. If you're looking for an easy, low-fat solution to satisfy your crispy cravings, this oven-baked potato recipe is your new go-to!
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Ingredients
- 4 medium Russet potatoes
- 0 as needed Olive oil spray
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper.
Step 2
Thoroughly wash the potatoes to remove any dirt and pat them dry with a clean towel.
Step 3
Using a sharp knife or mandoline, slice the potatoes into thin rounds, approximately 1/8-inch thick, ensuring even slices for consistent cooking.
Step 4
In a large mixing bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Stir the dry seasoning mix until well blended.
Step 5
Lightly spray the potato slices with olive oil spray on each side, making sure every slice is coated with a minimal amount of oil.
Step 6
Add the potato slices to the bowl of seasonings and toss until all slices are evenly coated with the spice mix.
Step 7
Arrange the seasoned potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap, which allows for optimal crispiness.
Step 8
Place the baking sheets in the preheated oven and bake for approximately 20 minutes.
Step 9
After 20 minutes, carefully remove the sheets from the oven, flip the potato slices to the other side, and return them to the oven.
Step 10
Continue baking for an additional 20 to 25 minutes, or until the potato slices are golden brown and crisp.
Step 11
Remove from the oven and allow the potato slices to cool on the baking sheets for a few minutes before serving.
Step 12
Serve immediately as a crunchy side dish or snack, and enjoy the guilt-free deliciousness!
Nutrition Facts
| Serving size | (702.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 696.9 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1280.6mg | 0% |
| Total Carbohydrate 157.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.2g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3958.0mg | 0% |
Source of Calories