Delight in perfectly golden, crispy air fryer potatoes that are both low-fat and irresistibly delicious! This easy recipe combines tender baby potatoes with a light olive oil spray and a flavorful blend of paprika, garlic powder, salt, and pepper for a guilt-free side dish that’s ready in under 30 minutes. The air fryer ensures every piece is evenly crisp without excessive oil, making it a healthier alternative to traditional roasted potatoes. Topped with fresh parsley for a vibrant finish, these potatoes pair beautifully with your favorite dips or main dishes. Simple to make, full of flavor, and perfectly crispy—this is your go-to recipe for quick, healthy comfort food!
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Wash and dry the baby potatoes thoroughly. Cut each potato in half for even cooking.
In a large mixing bowl, combine the halved potatoes, paprika, garlic powder, salt, and black pepper. Toss well to ensure even coating.
Preheat the air fryer to 200°C (392°F) for about 3 minutes.
Lightly spray the seasoned potatoes with olive oil spray while tossing to ensure all sides are covered.
Place the potato halves in the air fryer basket in a single layer, ensuring there is ample space between them for air circulation.
Cook the potatoes in the air fryer for 15 minutes, shaking the basket halfway through to promote even crisping.
Check the potatoes at the end of the cooking time. If desired crispiness is not achieved, continue cooking in 5-minute increments.
Once they are golden brown and crispy, remove the potatoes from the air fryer and transfer to a serving bowl.
Finish by garnishing with freshly chopped parsley before serving.
Serving size | (513.6g) |
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Amount per serving | % Daily Value* |
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Calories | 394.7 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1213.3mg | 0% |
Total Carbohydrate 92.3g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 3.7g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.3mg | 0% |
Iron 4.9mg | 0% |
Potassium 2218.6mg | 0% |
Source of Calories