Nutrition Facts for Low fat crispy airfryer potatoes

Low Fat Crispy Airfryer Potatoes

Delight in perfectly golden, crispy air fryer potatoes that are both low-fat and irresistibly delicious! This easy recipe combines tender baby potatoes with a light olive oil spray and a flavorful blend of paprika, garlic powder, salt, and pepper for a guilt-free side dish that’s ready in under 30 minutes. The air fryer ensures every piece is evenly crisp without excessive oil, making it a healthier alternative to traditional roasted potatoes. Topped with fresh parsley for a vibrant finish, these potatoes pair beautifully with your favorite dips or main dishes. Simple to make, full of flavor, and perfectly crispy—this is your go-to recipe for quick, healthy comfort food!

Nutriscore Rating: 81/100
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Image of Low Fat Crispy Airfryer Potatoes
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams Baby potatoes
  • 1 second spray Olive oil spray
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Fresh parsley

Directions

Step 1

Wash and dry the baby potatoes thoroughly. Cut each potato in half for even cooking.

Step 2

In a large mixing bowl, combine the halved potatoes, paprika, garlic powder, salt, and black pepper. Toss well to ensure even coating.

Step 3

Preheat the air fryer to 200°C (392°F) for about 3 minutes.

Step 4

Lightly spray the seasoned potatoes with olive oil spray while tossing to ensure all sides are covered.

Step 5

Place the potato halves in the air fryer basket in a single layer, ensuring there is ample space between them for air circulation.

Step 6

Cook the potatoes in the air fryer for 15 minutes, shaking the basket halfway through to promote even crisping.

Step 7

Check the potatoes at the end of the cooking time. If desired crispiness is not achieved, continue cooking in 5-minute increments.

Step 8

Once they are golden brown and crispy, remove the potatoes from the air fryer and transfer to a serving bowl.

Step 9

Finish by garnishing with freshly chopped parsley before serving.

Nutrition Facts

Serving size (513.6g)
Amount per serving % Daily Value*
Calories 394.7
Total Fat 0.7g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1213.3mg 0%
Total Carbohydrate 92.3g 0%
Dietary Fiber 8.2g 0%
Total Sugars 3.7g
Protein 11.2g 0%
Vitamin D 0IU 0%
Calcium 88.3mg 0%
Iron 4.9mg 0%
Potassium 2218.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 10.7%
Carbs: 87.8%