Nutrition Facts for Low fat crispy airfried potatoes

Low Fat Crispy Airfried Potatoes

Indulge in the guilt-free crunch of these *Low Fat Crispy Airfried Potatoes*, a simple yet irresistibly flavorful side dish perfect for any meal. Made with golden baby potatoes, a drizzle of olive oil, and a savory blend of garlic powder, paprika, and black pepper, this recipe delivers maximum crispiness with minimal effort—thanks to the magic of the air fryer. Ready in just 35 minutes from start to finish, these potatoes are tossed to perfection without the excess oil of traditional frying, making them a healthier alternative. Sprinkle with fresh parsley for a pop of color and a burst of freshness, and enjoy them hot as the perfect complement to grilled vegetables, roasted meats, or a vibrant salad. Whether you're meal prepping or hosting a dinner party, this easy air fryer recipe is sure to be your new go-to for crispy, low-fat potato goodness!

Nutriscore Rating: 79/100
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Image of Low Fat Crispy Airfried Potatoes
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams Baby potatoes
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped

Directions

Step 1

Wash and scrub the baby potatoes, then cut them in half or quarters, depending on their size, ensuring even pieces for uniform cooking.

Step 2

Preheat your air fryer to 200°C (392°F) for about 5 minutes.

Step 3

In a large mixing bowl, combine the cut potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

Step 4

Place the seasoned potatoes in the preheated air fryer basket in a single layer. Do not overcrowd the basket to ensure crispiness.

Step 5

Cook the potatoes for 20 to 25 minutes, shaking the basket halfway through the cooking time to ensure even crispiness and coloring.

Step 6

Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.

Step 7

Sprinkle freshly chopped parsley over the potatoes and serve immediately for the best taste and texture.

Nutrition Facts

Serving size (526.8g)
Amount per serving % Daily Value*
Calories 517.2
Total Fat 14.4g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 1213.2mg 0%
Total Carbohydrate 92.0g 0%
Dietary Fiber 8.1g 0%
Total Sugars 3.7g
Protein 11.2g 0%
Vitamin D 0IU 0%
Calcium 89.3mg 0%
Iron 4.8mg 0%
Potassium 2215.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%
Protein: 8.3%
Carbs: 67.8%