Nutrition Facts for Low fat crispy air fryer fries

Low Fat Crispy Air Fryer Fries

Satisfy your craving for crispy, golden fries without the guilt with these Low Fat Crispy Air Fryer Fries! Made with just two large russet potatoes and a drizzle of heart-healthy olive oil, this recipe transforms humble ingredients into perfectly crunchy fries, seasoned to perfection with garlic powder, paprika, and a touch of black pepper. The secret to their irresistible crunch lies in soaking the potato sticks to remove excess starch and using the powerful convection of an air fryer. With only 15 minutes of prep time and a quick 20-minute cook time, these fries are a healthier alternative to deep-fried versions, perfect as a side dish, snack, or crowd-pleasing appetizer. Easy, delicious, and guilt-free, this recipe proves that you don’t have to sacrifice flavor for health!

Nutriscore Rating: 81/100
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Image of Low Fat Crispy Air Fryer Fries
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 large Russet potatoes
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and peel the potatoes, then cut them into evenly-sized sticks or wedges, approximately half an inch thick.

Step 2

Place the cut potatoes into a bowl of cold water and let them soak for about 10 minutes. This will help remove excess starch, making them crispier.

Step 3

Drain the potatoes and pat them very dry with a towel or paper towels to remove as much moisture as possible.

Step 4

In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Step 5

Preheat your air fryer to 400°F (200°C) for 5 minutes.

Step 6

Arrange the potatoes in a single layer in the air fryer basket. It's important not to overcrowd them to ensure they cook evenly. Cook in batches if necessary.

Step 7

Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping.

Step 8

Check for doneness: the fries should be golden brown and crispy on the outside, and tender inside. Adjust cooking time if necessary, depending on the size and thickness of the fries.

Step 9

Serve immediately, garnished with fresh herbs or additional seasoning if desired.

Nutrition Facts

Serving size (620.3g)
Amount per serving % Daily Value*
Calories 718.5
Total Fat 14.2g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 1265.5mg 0%
Total Carbohydrate 133.9g 0%
Dietary Fiber 11.1g 0%
Total Sugars 7.1g
Protein 17.8g 0%
Vitamin D 0IU 0%
Calcium 98.0mg 0%
Iron 7.5mg 0%
Potassium 3407.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%
Protein: 9.7%
Carbs: 72.9%