Nutrition Facts for Low fat crispy air fryer chicken wings

Low Fat Crispy Air Fryer Chicken Wings

Experience guilt-free indulgence with these Low Fat Crispy Air Fryer Chicken Wings, the perfect solution for wing lovers seeking a healthier alternative without sacrificing flavor or crunch. Packed with bold seasonings like paprika, garlic, and cayenne pepper, these wings are air-fried to golden perfection using just a spritz of olive oil spray—no deep frying required! The secret to their irresistible crispiness lies in a light coating of baking powder, which ensures a satisfying crunch with every bite. Ready in under 40 minutes, this recipe is perfect for busy weeknights, game-day gatherings, or any occasion that calls for finger-licking goodness. Serve these easy, low-fat chicken wings with your favorite dipping sauce for a crowd-pleaser that’s healthier and just as delicious as traditional fried wings.

Nutriscore Rating: 55/100
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Image of Low Fat Crispy Air Fryer Chicken Wings
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper
  • 2 sprays olive oil spray

Directions

Step 1

Begin by patting the chicken wings dry with paper towels to remove any excess moisture. This helps in achieving a crispy texture.

Step 2

In a large mixing bowl, combine the baking powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 3

Add the chicken wings to the bowl and toss them thoroughly until they are evenly coated with the seasoning mixture.

Step 4

Spray the air fryer basket lightly with olive oil spray to prevent sticking.

Step 5

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Step 6

Place the seasoned chicken wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.

Step 7

Air fry the chicken wings at 400°F (200°C) for 12 minutes, then flip the wings and continue to cook for another 12-13 minutes, or until the wings are golden brown and crispy.

Step 8

For extra crispiness, you can spray the wings lightly with olive oil halfway through the cooking time.

Step 9

Remove the wings from the air fryer and let them rest for a few minutes to retain their crispiness before serving.

Step 10

Serve immediately with your favorite dipping sauce!

Nutrition Facts

Serving size (933.9g)
Amount per serving % Daily Value*
Calories 2668.8
Total Fat 184.2g 0%
Saturated Fat 44.1g 0%
Polyunsaturated Fat 51.2g
Cholesterol 1016.0mg 0%
Sodium 6333.9mg 0%
Total Carbohydrate 66.8g 0%
Dietary Fiber 3.7g 0%
Total Sugars 1.3g
Protein 177.2g 0%
Vitamin D 72.6IU 0%
Calcium 224.7mg 0%
Iron 11.1mg 0%
Potassium 1722.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 26.9%
Carbs: 10.1%