Low Fat Crispy Air Fried Chips
Transform your snack game with these Low Fat Crispy Air Fried Chips—an irresistible guilt-free alternative to traditional fried chips! This easy recipe uses just a touch of olive oil and a blend of simple seasonings, including paprika, garlic powder, and black pepper, to deliver maximum flavor with minimal fat. The key to their perfect crunch lies in soaking the thinly sliced potatoes to remove excess starch, ensuring beautifully golden and crispy results every time. Prepared in just 25 minutes using an air fryer, these homemade chips are a healthier snack option or the perfect side for any meal. Serve them hot for a warm, crisp bite or let them cool for an even crunchier texture. Say goodbye to greasy chips and hello to your new favorite air-fried indulgence!
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Ingredients
- 4 medium Potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife to about 1/8-inch thickness for even cooking.
Step 2
Place the sliced potatoes in a large bowl and fill with cold water. Let them soak for at least 15 minutes to remove excess starch, which ensures a crispier chip.
Step 3
Drain the potatoes and pat them dry with paper towels to remove excess moisture, which helps them crisp up.
Step 4
Transfer the potatoes to a dry bowl and drizzle with olive oil. Toss to coat the slices evenly.
Step 5
Preheat your air fryer to 360°F (182°C) for about 3 minutes.
Step 6
Sprinkle the potatoes with salt, paprika, garlic powder, and black pepper, tossing them again to ensure the seasonings are evenly distributed.
Step 7
Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches, depending on your air fryer's size, to avoid overcrowding.
Step 8
Air fry the chips for about 20-25 minutes, shaking the basket halfway through cooking to ensure even crisping. The chips are done when they are golden brown and crispy.
Step 9
Carefully remove the chips from the air fryer and let them cool slightly before enjoying. Serve immediately or allow to cool completely for an extra crisp texture.
Nutrition Facts
| Serving size | (823.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 879.8 |
| Total Fat 15.2g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2442.3mg | 0% |
| Total Carbohydrate 171.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 9.6g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 4326.4mg | 0% |
Source of Calories