Low Fat Creamy Yogurt Ice Cream
Indulge in the guilt-free delight of Low Fat Creamy Yogurt Ice Cream, a luscious homemade treat that’s as healthy as it is refreshing! Made with protein-rich low-fat Greek yogurt, a touch of natural sweetness from honey, and a hint of vanilla and lemon for a bright, tangy flavor, this recipe is both simple and satisfying. Balanced with creamy skim milk, this frozen dessert comes together in just minutes before churning to perfection in your ice cream maker. With no heavy cream or artificial ingredients, it’s a lighter alternative to traditional ice cream, perfect for those looking to enjoy a healthy dessert. Serve with a handful of fresh berries for an extra burst of fruity freshness. Quick to prepare, low in fat, and irresistibly creamy, this yogurt ice cream is officially your new favorite summer treat!
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Ingredients
- 500 grams Low-fat plain Greek yogurt
- 60 milliliters Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 120 milliliters Skim milk
- 100 grams Fresh berries (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the low-fat Greek yogurt, honey, vanilla extract, and lemon juice.
Step 2
Mix the ingredients thoroughly until the honey is completely integrated and the mixture is smooth.
Step 3
Gradually add the skim milk to the yogurt mixture, stirring continuously to ensure a consistent and creamy texture.
Step 4
Once the mixture is well combined, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Step 5
After the churning is complete, transfer the yogurt ice cream to an airtight container.
Step 6
Place the container in the freezer for an additional 1-2 hours for a firmer texture.
Step 7
To serve, scoop the ice cream into bowls and top with fresh berries, if desired.
Step 8
Enjoy your creamy and refreshing low-fat yogurt ice cream!
Nutrition Facts
| Serving size | (803.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 663.8 |
| Total Fat 10.0g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 53.7mg | 0% |
| Sodium 225.2mg | 0% |
| Total Carbohydrate 91.7g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 84.2g | |
| Protein 55.0g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 758.7mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 1120.8mg | 0% |
Source of Calories