Low Fat Creamy White Queso Dip

Indulge in the velvety richness of this Low Fat Creamy White Queso Dip—a lighter take on a classic favorite that doesn't skimp on flavor! Made with a blend of low-fat cream cheese, fat-free half-and-half, and reduced-fat sharp white cheddar, this irresistible dip delivers all the creaminess you crave without the guilt. Perfectly spiced with garlic powder, onion powder, cumin, and a kick of jalapeño, it's balanced by the tangy brightness of diced green chilies. Ready in just 20 minutes, this easy queso recipe is perfect for game day appetizers, snack spreads, or as a party centerpiece. Pair it with crunchy tortilla chips, fresh veggies, or even drizzle it over your favorite Tex-Mex dishes for a healthier twist on indulgent comfort food.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 ounces low-fat cream cheese
• 1 cup fat-free half-and-half
• 1 cup reduced-fat sharp white cheddar cheese, shredded
• 1 tablespoon cornstarch
• 4 ounces canned diced green chilies, drained
• 1 small jalapeño, seeded and finely chopped
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon cumin
• 0.25 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

In a medium saucepan, combine the cornstarch and half-and-half. Whisk together until combined and smooth to prevent clumping of cornstarch.

Step 2

Place the saucepan over medium heat and add the low-fat cream cheese. Stir continuously until the cream cheese has melted and the mixture is smooth.

Step 3

Gradually add the shredded reduced-fat sharp white cheddar cheese to the saucepan, stirring constantly until the cheese is fully melted and the sauce is smooth.

Step 4

Add the canned diced green chilies, finely chopped jalapeño, garlic powder, onion powder, cumin, salt, and pepper to the cheese mixture. Stir until all ingredients are well incorporated.

Step 5

Continue to cook the queso dip over medium heat, stirring frequently, until it reaches your desired thickness. This should take about 5 minutes.

Step 6

Taste the dip and adjust the seasoning with more salt and pepper if necessary.

Step 7

Once the dip is smooth, creamy, and hot, remove it from the heat. Serve immediately with tortilla chips or fresh vegetables for dipping.

Nutrition Facts

Serving size	(601.7g)

Amount per serving	% Daily Value*
Calories	836.3

Total Fat 40.7g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 100.5mg	0%
Sodium 2607.1mg	0%
Total Carbohydrate 52.1g	0%
Dietary Fiber 2.6g	0%
Total Sugars 23.4g
Protein 49.6g	0%

Vitamin D 0IU	0%
Calcium 1314.4mg	0%
Iron 1.9mg	0%
Potassium 839.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 25.7%

Carbs: 27.0%