Elevate your meals with this Low Fat Creamy Tahini Sauce, a lighter twist on the classic Mediterranean favorite. Made with a base of rich tahini and tangy low-fat yogurt, this sauce strikes the perfect balance between creamy indulgence and guilt-free nutrition. Fresh lemon juice adds a bright citrus kick, while garlic, cumin, and a sprinkle of fresh parsley infuse it with bold, earthy flavors. Ready in just 10 minutes, this versatile sauce can be used as a healthy salad dressing, a vibrant dip for veggies, or a zesty drizzle over grilled wraps or proteins. Packed with flavor yet low in fat, it’s the perfect accompaniment to elevate your dishes without weighing you down!
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Mince the garlic clove finely or use a garlic press to ensure a smooth texture.
In a medium mixing bowl, combine the tahini and plain low-fat yogurt.
Add the fresh lemon juice and water to the bowl and stir the mixture until smooth and creamy. If you prefer a thinner sauce, you can add an additional tablespoon of water.
Stir in the minced garlic, salt, and ground cumin. Mix well to evenly distribute the seasonings.
Chop the fresh parsley finely and add it to the sauce, mixing thoroughly.
Taste and adjust the salt or lemon juice if needed to suit your preference.
Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to a week.
Enjoy the sauce as a light, creamy dressing for salads, a flavorful dip for vegetables, or a zesty topping for grilled meats or wraps.
Serving size | (349.3g) |
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Amount per serving | % Daily Value* |
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Calories | 375.8 |
Total Fat 22.4g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 14mg | 0% |
Sodium 1392.3mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 18.1g | |
Protein 20.0g | 0% |
Vitamin D 127.0IU | 0% |
Calcium 2792.6mg | 0% |
Iron 10715.6mg | 0% |
Potassium 870.5mg | 0% |
Source of Calories