Elevate your snack game with this Low Fat Creamy Pumpkin Spread—a luscious yet guilt-free treat bursting with the warm, cozy flavors of fall! Made with wholesome pumpkin puree and low-fat Greek yogurt, this easy, no-cook recipe comes together in just 10 minutes. Sweetened with a touch of honey and infused with aromatic spices like cinnamon, nutmeg, and a hint of ginger, it’s a perfectly balanced spread that’s both creamy and light. Serve it chilled with your favorite toast, bagels, or as a dip for fresh fruits and veggies. This versatile pumpkin spread is a must-try for pumpkin lovers seeking a healthy alternative to sugary spreads.
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In a medium mixing bowl, add the pumpkin puree and low-fat Greek yogurt. Stir until the mixture is smooth and well combined.
Add the honey to the bowl and mix until it is fully integrated into the pumpkin-yogurt mixture.
Sprinkle the cinnamon, nutmeg, ginger, and salt over the mixture. Stir thoroughly until all the spices are evenly distributed.
Pour in the vanilla extract and give the mixture a final stir, ensuring all ingredients are well incorporated.
Transfer the creamy pumpkin spread into a serving dish. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve the spread chilled with toast, bagels, or as a dip for vegetables. Enjoy the delectable, creamy, and low-fat treat!
Serving size | (539.8g) |
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Amount per serving | % Daily Value* |
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Calories | 541.0 |
Total Fat 13.6g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 34.3mg | 0% |
Sodium 705.4mg | 0% |
Total Carbohydrate 87.0g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 70.1g | |
Protein 23.0g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 309.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 849.7mg | 0% |
Source of Calories