Nutrition Facts for Low fat creamy pumpkin ice cream

Low Fat Creamy Pumpkin Ice Cream

Indulge in the luscious flavors of autumn with this Low Fat Creamy Pumpkin Ice Cream, a guilt-free treat that’s packed with warm spices and velvety pumpkin goodness. Crafted with wholesome ingredients like real pumpkin puree, low-fat milk, and a touch of fat-free half and half, this lightened-up dessert achieves a dreamy creaminess without the extra calories. A sprinkle of pumpkin pie spice and a hint of vanilla extract takes the flavor to the next level, making it a perfect seasonal indulgence. With just 15 minutes of prep and a quick churn in your ice cream maker, this easy homemade recipe is ideal for healthy dessert lovers, pumpkin enthusiasts, or anyone looking for a refreshing fall-inspired treat. Serve it in bowls or cones and savor every creamy, low-fat scoop!

Nutriscore Rating: 65/100
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Image of Low Fat Creamy Pumpkin Ice Cream
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 1 cup Pumpkin puree
  • 1.5 cups Low-fat milk
  • 1 cup Fat-free half and half
  • 0.5 cup Granulated sugar
  • 2 tablespoons Light brown sugar
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium mixing bowl, whisk together the pumpkin puree, granulated sugar, light brown sugar, and pumpkin pie spice until smooth and well combined.

Step 2

Gradually add the low-fat milk and fat-free half and half, stirring continuously to ensure the mixture is smooth.

Step 3

Stir in the vanilla extract and salt, incorporating them thoroughly.

Step 4

Pour the mixture into the bowl of your ice cream maker.

Step 5

Process the mixture in the ice cream maker according to the manufacturer's instructions, generally about 25-30 minutes, or until the ice cream reaches your desired consistency.

Step 6

Transfer the pumpkin ice cream into a lidded airtight container, smoothing the top.

Step 7

Place the ice cream in the freezer for an additional 2 hours or until fully hardened and scoopable.

Step 8

Serve the ice cream in bowls or cones, as preferred, and enjoy!

Nutrition Facts

Serving size (976.2g)
Amount per serving % Daily Value*
Calories 886.9
Total Fat 14.6g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 1.9g
Cholesterol 33.7mg 0%
Sodium 929.0mg 0%
Total Carbohydrate 174.0g 0%
Dietary Fiber 7.3g 0%
Total Sugars 157.9g
Protein 22.7g 0%
Vitamin D 151.2IU 0%
Calcium 863.9mg 0%
Iron 3.7mg 0%
Potassium 941.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%
Protein: 9.9%
Carbs: 75.8%