Indulge in the luscious flavors of autumn with this Low Fat Creamy Pumpkin Ice Cream, a guilt-free treat that’s packed with warm spices and velvety pumpkin goodness. Crafted with wholesome ingredients like real pumpkin puree, low-fat milk, and a touch of fat-free half and half, this lightened-up dessert achieves a dreamy creaminess without the extra calories. A sprinkle of pumpkin pie spice and a hint of vanilla extract takes the flavor to the next level, making it a perfect seasonal indulgence. With just 15 minutes of prep and a quick churn in your ice cream maker, this easy homemade recipe is ideal for healthy dessert lovers, pumpkin enthusiasts, or anyone looking for a refreshing fall-inspired treat. Serve it in bowls or cones and savor every creamy, low-fat scoop!
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In a medium mixing bowl, whisk together the pumpkin puree, granulated sugar, light brown sugar, and pumpkin pie spice until smooth and well combined.
Gradually add the low-fat milk and fat-free half and half, stirring continuously to ensure the mixture is smooth.
Stir in the vanilla extract and salt, incorporating them thoroughly.
Pour the mixture into the bowl of your ice cream maker.
Process the mixture in the ice cream maker according to the manufacturer's instructions, generally about 25-30 minutes, or until the ice cream reaches your desired consistency.
Transfer the pumpkin ice cream into a lidded airtight container, smoothing the top.
Place the ice cream in the freezer for an additional 2 hours or until fully hardened and scoopable.
Serve the ice cream in bowls or cones, as preferred, and enjoy!
Serving size | (976.2g) |
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Amount per serving | % Daily Value* |
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Calories | 886.9 |
Total Fat 14.6g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 33.7mg | 0% |
Sodium 929.0mg | 0% |
Total Carbohydrate 174.0g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 157.9g | |
Protein 22.7g | 0% |
Vitamin D 151.2IU | 0% |
Calcium 863.9mg | 0% |
Iron 3.7mg | 0% |
Potassium 941.3mg | 0% |
Source of Calories