Nutrition Facts for Low fat creamy porridge with mixed berries

Low Fat Creamy Porridge with Mixed Berries

Start your morning on a wholesome note with this Low Fat Creamy Porridge with Mixed Berries, a comforting and nutritious breakfast that's as delicious as it is healthy. Made with hearty rolled oats simmered in a blend of low-fat milk and water, this porridge achieves a rich, creamy texture without the extra calories. Sweetened naturally with a touch of honey and infused with fragrant vanilla and cinnamon, each spoonful is bursting with warmth and flavor. A vibrant topping of juicy mixed berries, chia seeds, and a sprinkle of cinnamon not only adds a delightful freshness but also supercharges your bowl with antioxidants and omega-3s. Ready in just 20 minutes and perfect for two, this easy-to-make porridge is the ultimate guilt-free comfort food to fuel your day. Top it off with extra honey or enjoy as is—this low-fat breakfast recipe is a surefire way to elevate your mornings!

Nutriscore Rating: 73/100
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Image of Low Fat Creamy Porridge with Mixed Berries
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 cup Rolled oats
  • 2 cups Low-fat milk
  • 1 cup Water
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 cup Mixed berries (such as strawberries, blueberries, raspberries)
  • 1 tablespoon Chia seeds
  • 0.5 teaspoon Ground cinnamon

Directions

Step 1

In a medium saucepan, combine the rolled oats, low-fat milk, and water.

Step 2

Bring to a gentle boil over medium heat, stirring occasionally to prevent the oats from sticking to the bottom of the pan.

Step 3

Once boiling, reduce the heat to low and simmer for about 10-12 minutes, stirring frequently, until the oats have absorbed most of the liquid and are creamy.

Step 4

Stir in the honey, vanilla extract, and salt. Adjust sweetness with more honey if desired.

Step 5

Remove the saucepan from the heat and let the porridge stand for 2-3 minutes to thicken further.

Step 6

In a small bowl, mix the mixed berries with chia seeds and ground cinnamon, stirring gently to coat the berries evenly.

Step 7

Divide the creamy porridge between two bowls.

Step 8

Top each portion with the berry-chia mixture.

Step 9

Serve warm and enjoy your low-fat, creamy, and fruity breakfast porridge.

Nutrition Facts

Serving size (988.5g)
Amount per serving % Daily Value*
Calories 769.0
Total Fat 19.2g 0%
Saturated Fat 7.4g 0%
Polyunsaturated Fat 2.4g
Cholesterol 38.4mg 0%
Sodium 843.5mg 0%
Total Carbohydrate 119.8g 0%
Dietary Fiber 18.2g 0%
Total Sugars 54.4g
Protein 32.6g 0%
Vitamin D 201.6IU 0%
Calcium 770.0mg 0%
Iron 5.4mg 0%
Potassium 613.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%
Protein: 16.7%
Carbs: 61.2%