Elevate your meals with this irresistible Low Fat Creamy Pistachio Sauce, a guilt-free blend of nutrition and flavor that’s ready in just 10 minutes! Featuring the richness of finely ground unsalted pistachios and the creamy tang of low-fat Greek yogurt, this sauce is perfectly balanced with the brightness of fresh basil and parsley, a zesty kick of lemon juice, and a hint of garlic. Whipped together in a food processor to create a velvety, nutrient-packed sauce, this recipe delivers all the creamy indulgence without the extra calories. Ideal for drizzling over grilled proteins, tossing with your favorite pasta, or serving as a vibrant dip for fresh veggies, this healthy pistachio sauce is as versatile as it is delicious. Perfect for busy weeknights or light entertaining, this recipe is a must-try for anyone craving bold flavors and wholesome ingredients.
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Begin by placing the pistachios in a food processor. Pulse them until they are finely ground.
Add the Greek yogurt, basil leaves, parsley leaves, lemon juice, and garlic to the food processor.
Blend the mixture until it forms a smooth paste, stopping occasionally to scrape down the sides of the processor with a spatula.
Gradually add in the water, pulsing to combine, until the sauce reaches your desired consistency.
Season the sauce with salt and black pepper according to taste preferences, blending briefly to mix.
Transfer the sauce to a bowl or container and refrigerate until ready to serve.
Serve the sauce over your choice of pasta, as a dip for vegetables, or as a drizzle over grilled chicken or fish.
Serving size | (440.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.7 |
Total Fat 75.2g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 12.2mg | 0% |
Sodium 1246.8mg | 0% |
Total Carbohydrate 58.0g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 17.5g | |
Protein 47.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 436.0mg | 0% |
Iron 10.8mg | 0% |
Potassium 2239.9mg | 0% |
Source of Calories