Nutrition Facts for Low fat creamy peanut butter frosting

Low Fat Creamy Peanut Butter Frosting

Indulge your sweet tooth with this Low Fat Creamy Peanut Butter Frosting—a healthier take on a classic favorite that's big on flavor and light on guilt! Made with protein-packed low-fat Greek yogurt, creamy peanut butter, and a touch of vanilla, this frosting achieves a luscious, velvety texture without the need for heavy creams or butter. The addition of powdered sugar balances the flavors perfectly, while a dash of salt enhances the nutty richness. Ready in just 10 minutes, this light and fluffy frosting is ideal for spreading over cakes, cupcakes, or cookies—or even enjoyed by the spoonful. Perfect for those seeking a lower-fat dessert option, this versatile recipe proves that indulgence can be both delicious and balanced.

Nutriscore Rating: 53/100
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Image of Low Fat Creamy Peanut Butter Frosting
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Low-fat plain Greek yogurt
  • 2 cups Powdered sugar
  • 0.5 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the low-fat Greek yogurt and creamy peanut butter. Use a hand mixer on medium speed to blend them until smooth and well incorporated.

Step 2

Add the powdered sugar to the yogurt and peanut butter mixture, one cup at a time. Continue mixing on low speed after each addition until the powdered sugar is fully integrated and the frosting is smooth.

Step 3

Stir in the vanilla extract and salt, mixing until they are evenly distributed throughout the frosting.

Step 4

Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes to ensure a light and fluffy texture.

Step 5

Taste and adjust the texture if needed. If the frosting is too thick, you can add a tablespoon of milk or additional Greek yogurt to reach the desired consistency.

Step 6

Once the frosting is smooth and creamy, it's ready to be used immediately or stored in the refrigerator in an airtight container for up to 3 days.

Nutrition Facts

Serving size (609.2g)
Amount per serving % Daily Value*
Calories 1828.2
Total Fat 64.0g 0%
Saturated Fat 14.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 24.5mg 0%
Sodium 1197.0mg 0%
Total Carbohydrate 275.6g 0%
Dietary Fiber 7.4g 0%
Total Sugars 255.1g
Protein 54.0g 0%
Vitamin D 0IU 0%
Calcium 358.8mg 0%
Iron 2.5mg 0%
Potassium 1100.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%
Protein: 11.4%
Carbs: 58.2%