Start your day on a healthy yet indulgent note with this Low Fat Creamy Oats Porridge, a wholesome breakfast recipe that’s both nutritious and irresistibly creamy. Made with heart-healthy rolled oats simmered to perfection in a blend of low-fat milk and water, this porridge achieves a luscious texture without the added calories. Lightly sweetened with honey or maple syrup and infused with a warming hint of ground cinnamon, it strikes the perfect balance of flavor and comfort. Topped with fresh banana slices and a medley of juicy berries, this vibrant bowl is not only packed with fiber and essential nutrients but also brimming with natural sweetness. Ready in just 15 minutes, this low-fat breakfast is a simple yet satisfying way to fuel your day.
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In a medium saucepan, combine the rolled oats, low-fat milk, and water. Stir in the salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the oats from sticking to the bottom of the pan.
Reduce the heat to low and cook for about 5 to 7 minutes, stirring occasionally, until the oats are tender and the porridge is creamy.
Stir in the ground cinnamon and honey or maple syrup, adjusting the sweetness to your preference.
Divide the porridge between two bowls.
Top each serving with sliced banana and berries.
Serve hot and enjoy your creamy, low-fat oats porridge!
Serving size | (1038.8g) |
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Amount per serving | % Daily Value* |
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Calories | 829.2 |
Total Fat 16.2g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 38.4mg | 0% |
Sodium 842.5mg | 0% |
Total Carbohydrate 147.3g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 76.1g | |
Protein 32.0g | 0% |
Vitamin D 201.6IU | 0% |
Calcium 689.9mg | 0% |
Iron 4.7mg | 0% |
Potassium 912.3mg | 0% |
Source of Calories