Nutrition Facts for Low fat creamy oat porridge

Low Fat Creamy Oat Porridge

Indulge in a warm and nourishing breakfast with this Low Fat Creamy Oat Porridge—a wholesome twist on the classic morning staple. Made with heart-healthy rolled oats, skim milk, and a touch of water, this recipe delivers a velvety texture without the added fat, making it a perfect guilt-free comfort food. Subtle hints of vanilla and cinnamon add warmth and flavor, while a drizzle of honey and vibrant fresh berries provide natural sweetness and a pop of color. Ready in just 20 minutes, this quick and easy porridge is a satisfying way to kick-start your day, whether you’re aiming for a healthy lifestyle or simply craving a comforting bowl of goodness. Perfect for meal prep or a cozy weekend treat, this low-fat oat porridge is as nourishing as it is delicious.

Nutriscore Rating: 74/100
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Image of Low Fat Creamy Oat Porridge
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 cup rolled oats
  • 2 cups skim milk
  • 1 cup water
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon cinnamon
  • 0.5 cup fresh berries
  • 1 tablespoon honey

Directions

Step 1

In a medium saucepan, combine rolled oats, skim milk, and water.

Step 2

Add a pinch of salt to the saucepan and stir the mixture well.

Step 3

Place the saucepan on medium heat and bring the mixture to a gentle boil while stirring frequently to prevent sticking.

Step 4

Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the oats reach your desired consistency. Continue stirring occasionally.

Step 5

As the porridge thickens and becomes creamy, stir in the vanilla extract and cinnamon.

Step 6

Once creamy and aromatic, remove the saucepan from heat.

Step 7

Pour the porridge into serving bowls.

Step 8

Top each bowl with fresh berries of your choice and drizzle with honey for added sweetness.

Step 9

Serve hot and enjoy a wholesome, low-fat breakfast.

Nutrition Facts

Serving size (906.2g)
Amount per serving % Daily Value*
Calories 593.7
Total Fat 6.2g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 14.6mg 0%
Sodium 800.9mg 0%
Total Carbohydrate 106.2g 0%
Dietary Fiber 12.7g 0%
Total Sugars 49.5g
Protein 31.1g 0%
Vitamin D 214.7IU 0%
Calcium 721.6mg 0%
Iron 4.4mg 0%
Potassium 1236.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%
Protein: 20.6%
Carbs: 70.2%