Indulge in a warm and nourishing breakfast with this Low Fat Creamy Oat Porridge—a wholesome twist on the classic morning staple. Made with heart-healthy rolled oats, skim milk, and a touch of water, this recipe delivers a velvety texture without the added fat, making it a perfect guilt-free comfort food. Subtle hints of vanilla and cinnamon add warmth and flavor, while a drizzle of honey and vibrant fresh berries provide natural sweetness and a pop of color. Ready in just 20 minutes, this quick and easy porridge is a satisfying way to kick-start your day, whether you’re aiming for a healthy lifestyle or simply craving a comforting bowl of goodness. Perfect for meal prep or a cozy weekend treat, this low-fat oat porridge is as nourishing as it is delicious.
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In a medium saucepan, combine rolled oats, skim milk, and water.
Add a pinch of salt to the saucepan and stir the mixture well.
Place the saucepan on medium heat and bring the mixture to a gentle boil while stirring frequently to prevent sticking.
Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the oats reach your desired consistency. Continue stirring occasionally.
As the porridge thickens and becomes creamy, stir in the vanilla extract and cinnamon.
Once creamy and aromatic, remove the saucepan from heat.
Pour the porridge into serving bowls.
Top each bowl with fresh berries of your choice and drizzle with honey for added sweetness.
Serve hot and enjoy a wholesome, low-fat breakfast.
Serving size | (906.2g) |
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Amount per serving | % Daily Value* |
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Calories | 593.7 |
Total Fat 6.2g | 0% |
Saturated Fat 1.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 14.6mg | 0% |
Sodium 800.9mg | 0% |
Total Carbohydrate 106.2g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 49.5g | |
Protein 31.1g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 721.6mg | 0% |
Iron 4.4mg | 0% |
Potassium 1236.2mg | 0% |
Source of Calories