Indulge guilt-free with this Low Fat Creamy Nacho Cheese Sauce, a lighter take on a classic comfort food favorite! Made with low-fat cheddar cheese, fat-free cream cheese, and a touch of low-fat milk, this velvety sauce delivers all the cheesy goodness you crave with a fraction of the fat. A quick and easy roux sets the stage for its ultra-smooth consistency, while a medley of spices like garlic powder, paprika, and optional cayenne pepper gives it a delicious, zesty kick. Perfect as a dip or drizzled over nachos, this healthier cheese sauce is ready in just 15 minutes and guarantees to be a crowd-pleaser. Bring this to your next snack session and enjoy a flavorful, creamy treat without compromising on health!
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the all-purpose flour to the melted butter and whisk constantly for about 1-2 minutes to create a roux. The mixture should be smooth and slightly bubbly.
Slowly pour in the low-fat milk while continuing to whisk vigorously to ensure there are no lumps.
Cook the milk mixture for 2-3 minutes, stirring constantly, until it thickens slightly.
Reduce the heat to low and add the low-fat cheddar cheese and fat-free cream cheese to the saucepan.
Stir the cheeses continuously until completely melted and the sauce is smooth and creamy.
Add the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) to the sauce. Stir well to combine.
Taste the sauce and adjust seasoning if necessary to your preference.
Serve immediately over your favorite nachos, or use as a dip. Enjoy your low-fat creamy nacho cheese sauce!
Serving size | (415.8g) |
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Amount per serving | % Daily Value* |
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Calories | 642.3 |
Total Fat 27.4g | 0% |
Saturated Fat 16.1g | 0% |
Cholesterol 95.3mg | 0% |
Sodium 2518.2mg | 0% |
Total Carbohydrate 31.8g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 12.2g | |
Protein 70.4g | 0% |
Vitamin D 100.8IU | 0% |
Calcium 1158.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 307.9mg | 0% |
Source of Calories