Start your day on a nutritious and satisfying note with these Low Fat Creamy Morning Oats, a wholesome breakfast that perfectly balances flavor and health. This recipe combines heart-healthy rolled oats with unsweetened almond milk, naturally sweet mashed banana, and a sprinkle of chia seeds for a boost of fiber and omega-3s. Flavored with just a hint of vanilla and cinnamon, these oats are cooked to perfection, creating a rich, creamy texture without the need for dairy or added fats. Ready in just 15 minutes, this easy breakfast is customizable with optional toppings like fresh berries or a drizzle of honey or maple syrup. Perfect for anyone looking for a low-fat, plant-based, and delicious start to their morning!
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In a medium saucepan, combine rolled oats, almond milk, mashed banana, chia seeds, vanilla extract, cinnamon, and salt.
Place the saucepan over medium heat and cook the mixture, stirring occasionally.
Bring the mixture to a gentle simmer, ensuring to stir continually to prevent sticking and to allow the banana to integrate smoothly, creating a creamy texture.
Continue cooking for about 5-7 minutes, or until the oats have absorbed most of the almond milk and reached a creamy consistency.
Remove from heat and taste. If desired, sweeten with honey or maple syrup.
Serve the oats hot, topped with fresh berries.
Enjoy your low-fat creamy morning oats as a nutritious way to start your day.
Serving size | (680.0g) |
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Amount per serving | % Daily Value* |
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Calories | 602.2 |
Total Fat 13.1g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 400.5mg | 0% |
Total Carbohydrate 108.1g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 30.6g | |
Protein 19.0g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 818.8mg | 0% |
Iron 6.5mg | 0% |
Potassium 1217.8mg | 0% |
Source of Calories