Nutrition Facts for Low fat creamy mashed sweet potatoes

Low Fat Creamy Mashed Sweet Potatoes

Delight your taste buds with these Low Fat Creamy Mashed Sweet Potatoes, a wholesome twist on a classic comfort food! This healthy side dish features naturally sweet and velvety mashed sweet potatoes blended with low-fat milk and protein-rich Greek yogurt, creating a luscious, creamy texture without the guilt. Infused with a dash of garlic powder and finished with fresh chives for a pop of color and flavor, this recipe is perfect for weeknight dinners or holiday feasts. Ready in just 40 minutes, it’s a quick, nutritious option that doesn’t skimp on taste—making it ideal for anyone seeking a low-fat, flavorful alternative to traditional mashed potatoes. Perfectly smooth and packed with goodness, this dish is sure to be a crowd-pleaser!

Nutriscore Rating: 74/100
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Image of Low Fat Creamy Mashed Sweet Potatoes
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 pounds sweet potatoes
  • 0.5 cups low-fat milk
  • 0.5 cups low-fat Greek yogurt
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons garlic powder
  • 2 tablespoons chopped fresh chives

Directions

Step 1

Peel and rinse the sweet potatoes. Cut them into uniform chunks of about 1-inch.

Step 2

Place the sweet potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat.

Step 3

Reduce the heat to a simmer and cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

Drain the cooked sweet potatoes in a colander and return them to the pot.

Step 5

Add low-fat milk and low-fat Greek yogurt to the pot with the sweet potatoes.

Step 6

Using a potato masher or an electric hand mixer, mash the sweet potatoes until creamy and smooth.

Step 7

Season with salt, black pepper, and garlic powder. Mix well to distribute the seasonings evenly.

Step 8

Transfer the mashed sweet potatoes to a serving bowl.

Step 9

Garnish with chopped fresh chives before serving.

Nutrition Facts

Serving size (1161.4g)
Amount per serving % Daily Value*
Calories 975.2
Total Fat 5.7g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat 0.1g
Cholesterol 24.3mg 0%
Sodium 2961.7mg 0%
Total Carbohydrate 206.7g 0%
Dietary Fiber 29.0g 0%
Total Sugars 60.2g
Protein 28.1g 0%
Vitamin D 94.5IU 0%
Calcium 540.5mg 0%
Iron 6.7mg 0%
Potassium 193.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 11.3%
Carbs: 83.5%