Delight your taste buds with these Low Fat Creamy Mashed Sweet Potatoes, a wholesome twist on a classic comfort food! This healthy side dish features naturally sweet and velvety mashed sweet potatoes blended with low-fat milk and protein-rich Greek yogurt, creating a luscious, creamy texture without the guilt. Infused with a dash of garlic powder and finished with fresh chives for a pop of color and flavor, this recipe is perfect for weeknight dinners or holiday feasts. Ready in just 40 minutes, it’s a quick, nutritious option that doesn’t skimp on taste—making it ideal for anyone seeking a low-fat, flavorful alternative to traditional mashed potatoes. Perfectly smooth and packed with goodness, this dish is sure to be a crowd-pleaser!
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Peel and rinse the sweet potatoes. Cut them into uniform chunks of about 1-inch.
Place the sweet potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat.
Reduce the heat to a simmer and cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.
Drain the cooked sweet potatoes in a colander and return them to the pot.
Add low-fat milk and low-fat Greek yogurt to the pot with the sweet potatoes.
Using a potato masher or an electric hand mixer, mash the sweet potatoes until creamy and smooth.
Season with salt, black pepper, and garlic powder. Mix well to distribute the seasonings evenly.
Transfer the mashed sweet potatoes to a serving bowl.
Garnish with chopped fresh chives before serving.
Serving size | (1161.4g) |
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Amount per serving | % Daily Value* |
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Calories | 975.2 |
Total Fat 5.7g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 24.3mg | 0% |
Sodium 2961.7mg | 0% |
Total Carbohydrate 206.7g | 0% |
Dietary Fiber 29.0g | 0% |
Total Sugars 60.2g | |
Protein 28.1g | 0% |
Vitamin D 94.5IU | 0% |
Calcium 540.5mg | 0% |
Iron 6.7mg | 0% |
Potassium 193.3mg | 0% |
Source of Calories