Indulge in the luscious sweetness of this Low Fat Creamy Mango Yoghurt, a guilt-free treat that's as healthy as it is delicious. Made with fresh, juicy mangoes and velvety low-fat yogurt, this quick and easy recipe is naturally sweetened with a touch of honey (optional) and brightened with a splash of zesty lime juice. A hint of vanilla extract adds depth, while the refreshing pop of mint leaves provides the perfect finishing touch. Ready in just 15 minutes, this no-cook, protein-packed dessert or snack is ideal for summertime or anytime you crave tropical flavors. Satisfy your sweet tooth with this light, creamy mango yogurt—it’s refreshing, wholesome, and destined to be a crowd-pleaser!
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Peel and chop the mangoes into small cubes.
In a blender or food processor, add the chopped mangoes and blend until smooth to make a mango puree.
In a large mixing bowl, combine the low-fat plain yogurt, mango puree, lime juice, honey (if using), and vanilla extract.
Stir the mixture well until it is smooth and all ingredients are incorporated.
Taste the mixture and adjust sweetness if necessary by adding more honey.
Divide the mango yogurt into serving bowls or glasses.
Garnish each serving with fresh mint leaves.
Chill in the refrigerator for about 30 minutes before serving for the best flavor.
Enjoy your creamy, low-fat mango yogurt as a healthy dessert or snack!
Serving size | (1230.7g) |
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Amount per serving | % Daily Value* |
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Calories | 802.5 |
Total Fat 10.2g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 28.6mg | 0% |
Sodium 396.1mg | 0% |
Total Carbohydrate 157.7g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 147.1g | |
Protein 32.3g | 0% |
Vitamin D 259.2IU | 0% |
Calcium 999.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 2468.4mg | 0% |
Source of Calories