Low Fat Creamy Lemon Ice Cream

Indulge in the refreshing flavors of summer with this Low Fat Creamy Lemon Ice Cream—a guilt-free dessert that’s as light as it is luscious! Made with heart-healthy skim milk, tangy fat-free Greek yogurt, and a burst of fresh lemon juice and zest, this recipe offers all the creaminess of traditional ice cream with none of the excess fat. Sweetened naturally with honey and infused with fragrant vanilla, every spoonful delivers a perfect balance of tart and sweet. The use of a simple cornstarch-based thickener ensures a velvety texture without the need for heavy cream. Ready in just 20 minutes of prep time plus chilling, this homemade frozen treat is perfect for cooling down on warm days. Serve it in bowls, cones, or topped with extra lemon zest for an elegant citrusy flair. Your search for a healthy lemon dessert ends here—this low-fat creamy ice cream will delight the whole family!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Skim Milk
• 1 cup Fat-Free Greek Yogurt
• 0.5 cup Lemon Juice
• 1 tablespoon Lemon Zest
• 0.5 cup Honey
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, whisk together the skim milk, cornstarch, honey, lemon zest, and salt until the cornstarch is fully dissolved.

Step 2

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This should take about 8-10 minutes.

Step 3

Remove the saucepan from the heat and let it cool for about 5 minutes.

Step 4

In a separate bowl, combine the yogurt, lemon juice, and vanilla extract.

Step 5

Gradually whisk the cooled milk mixture into the yogurt mixture until fully combined and smooth.

Step 6

Cover the mixture and refrigerate for at least 2 hours or until it is well-chilled.

Step 7

Once the mixture is cold, pour it into an ice cream maker and churn it according to the manufacturer's instructions. This usually takes about 20-25 minutes.

Step 8

Transfer the ice cream to a lidded container and place it in the freezer for at least 2 hours to firm up before serving.

Step 9

Serve the low fat creamy lemon ice cream in bowls or cones, garnished with a bit of extra lemon zest if desired.

Nutrition Facts

Serving size	(1000.0g)

Amount per serving	% Daily Value*
Calories	798.2

Total Fat 0.7g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 31.0mg	0%
Sodium 898.4mg	0%
Total Carbohydrate 157.5g	0%
Dietary Fiber 1.6g	0%
Total Sugars 135.8g
Protein 45.6g	0%

Vitamin D 214.7IU	0%
Calcium 978.4mg	0%
Iron 0.7mg	0%
Potassium 1421.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 22.3%

Carbs: 77.0%