Elevate your meals with this light and refreshing Low Fat Creamy Herb Sauce, a guilt-free companion that adds a burst of flavor to any dish! Made with protein-rich low-fat plain Greek yogurt and a medley of fresh herbs like parsley, dill, and chives, this versatile sauce is creamy, tangy, and perfectly herby. The addition of fresh lemon juice and a hint of garlic enhances its vibrant flavor profile, while a touch of low-fat milk ensures a luxurious, silky texture without the extra calories. Ready in just 10 minutes and requiring no cooking, this quick and easy recipe is perfect as a topping for grilled chicken, roasted vegetables, or fish. Whether you're looking to lighten up your favorite dishes or impress guests with a homemade sauce, this low-fat herb dressing is a must-try. Be sure to refrigerate it for 30 minutes to allow the flavors to meld beautifully!
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Finely chop the fresh parsley, dill, and chives.
Mince the garlic clove.
In a medium mixing bowl, combine the low-fat plain Greek yogurt and low-fat milk, stirring until smooth.
Add the chopped parsley, dill, chives, and minced garlic to the yogurt and milk mixture.
Squeeze in the fresh lemon juice and mix well.
Season with salt and black pepper, and stir until all ingredients are thoroughly incorporated.
Taste and adjust seasoning if necessary.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a topping for grilled chicken, fish, or roasted vegetables. Stir well before serving.
Serving size | (342.1g) |
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Amount per serving | % Daily Value* |
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Calories | 218.6 |
Total Fat 5.7g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 26.9mg | 0% |
Sodium 1296.5mg | 0% |
Total Carbohydrate 16.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 11.0g | |
Protein 26.7g | 0% |
Vitamin D 12.6IU | 0% |
Calcium 379.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 620.4mg | 0% |
Source of Calories