Nutrition Facts for Low fat creamy herb sauce

Low Fat Creamy Herb Sauce

Elevate your meals with this light and refreshing Low Fat Creamy Herb Sauce, a guilt-free companion that adds a burst of flavor to any dish! Made with protein-rich low-fat plain Greek yogurt and a medley of fresh herbs like parsley, dill, and chives, this versatile sauce is creamy, tangy, and perfectly herby. The addition of fresh lemon juice and a hint of garlic enhances its vibrant flavor profile, while a touch of low-fat milk ensures a luxurious, silky texture without the extra calories. Ready in just 10 minutes and requiring no cooking, this quick and easy recipe is perfect as a topping for grilled chicken, roasted vegetables, or fish. Whether you're looking to lighten up your favorite dishes or impress guests with a homemade sauce, this low-fat herb dressing is a must-try. Be sure to refrigerate it for 30 minutes to allow the flavors to meld beautifully!

Nutriscore Rating: 70/100
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Image of Low Fat Creamy Herb Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • 1/4 cup fresh parsley
  • 1/4 cup fresh dill
  • 2 tablespoons fresh chives
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons low-fat milk

Directions

Step 1

Finely chop the fresh parsley, dill, and chives.

Step 2

Mince the garlic clove.

Step 3

In a medium mixing bowl, combine the low-fat plain Greek yogurt and low-fat milk, stirring until smooth.

Step 4

Add the chopped parsley, dill, chives, and minced garlic to the yogurt and milk mixture.

Step 5

Squeeze in the fresh lemon juice and mix well.

Step 6

Season with salt and black pepper, and stir until all ingredients are thoroughly incorporated.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve chilled as a topping for grilled chicken, fish, or roasted vegetables. Stir well before serving.

Nutrition Facts

Serving size (342.1g)
Amount per serving % Daily Value*
Calories 218.6
Total Fat 5.7g 0%
Saturated Fat 3.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 26.9mg 0%
Sodium 1296.5mg 0%
Total Carbohydrate 16.2g 0%
Dietary Fiber 1.1g 0%
Total Sugars 11.0g
Protein 26.7g 0%
Vitamin D 12.6IU 0%
Calcium 379.0mg 0%
Iron 2.0mg 0%
Potassium 620.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%
Protein: 47.9%
Carbs: 29.1%