Low Fat Creamy Herb Potatoes
Transform your weeknight dinners with this irresistible recipe for Low Fat Creamy Herb Potatoes, a light and flavorful side dish that doesn't skimp on taste. Featuring tender baby potatoes coated in a luscious, guilt-free sauce made from low-fat yogurt, fresh parsley, and dill, this dish strikes the perfect balance of creamy and herbaceous. Accented with zesty lemon juice, a hint of garlic, and a drizzle of olive oil, this healthy potato dish comes together in just under 40 minutes, making it ideal for busy families seeking a wholesome option. Serve these creamy herb potatoes warm to pair beautifully with grilled meats, roasted vegetables, or as a stand-alone vegetarian delight. Perfect for health-conscious eaters, this recipe offers bold flavor and comfort while keeping it low-fat and nutrient-packed.
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Ingredients
- 700 grams Baby potatoes
- 200 grams Low-fat yogurt
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Water
Directions
Step 1
Wash the baby potatoes thoroughly to remove any dirt or impurities. Cut any larger potatoes in half to ensure all pieces are of a uniform size for even cooking.
Step 2
In a large pot, bring 500 milliliters of water to a boil. Add a pinch of salt to the water.
Step 3
Add the prepared potatoes to the boiling water. Reduce the heat to medium and cover the pot. Allow the potatoes to cook for about 15-20 minutes or until they are tender when pierced with a fork.
Step 4
While the potatoes are cooking, prepare the creamy herb sauce. In a mixing bowl, combine the low-fat yogurt, minced garlic, chopped parsley, chopped dill, lemon juice, olive oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 5
Once the potatoes are cooked, drain them and let them cool slightly for 5 minutes.
Step 6
Transfer the cooled potatoes to a serving bowl. Pour the creamy herb sauce over the potatoes and gently toss to coat the potatoes evenly with the sauce.
Step 7
Allow the flavors to meld for a few minutes before serving. Serve the creamy herb potatoes warm as a side dish to complement any main course.
Nutrition Facts
| Serving size | (1459.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.7 |
| Total Fat 17.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 13.2mg | 0% |
| Sodium 2572.0mg | 0% |
| Total Carbohydrate 142.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 20.5g | |
| Protein 26.5g | 0% |
| Vitamin D 111.9IU | 0% |
| Calcium 559.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 3580.0mg | 0% |
Source of Calories