Low Fat Creamy Herb Cheese Dip
Discover the perfect balance of flavor and health with this Low Fat Creamy Herb Cheese Dip, an irresistible blend of light and zesty ingredients that’s ready in just 15 minutes! Made with a base of velvety low-fat cream cheese and protein-packed non-fat Greek yogurt, this dip boasts a refreshing medley of fresh parsley, dill, and chives, complemented by a hint of garlic and a splash of bright lemon juice. It’s a guilt-free indulgence with only wholesome, low-fat ingredients, making it ideal for dipping fresh veggies, whole grain crackers, or low-fat pretzels. Whether you're hosting a party or looking for a quick snack, this easy-to-prepare herb cheese dip is as versatile as it is delicious. Let the creamy texture and vibrant herbs elevate your snack game without compromising on health!
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Ingredients
- 8 ounces low-fat cream cheese
- 1 cup non-fat Greek yogurt
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 0.5 teaspoon garlic powder
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the low-fat cream cheese and non-fat Greek yogurt. Use a hand mixer or a whisk to blend until smooth and creamy.
Step 2
Finely chop the fresh parsley, dill, and chives. Add them to the cream cheese mixture and stir well to combine.
Step 3
Add the garlic powder, lemon juice, salt, and black pepper to the bowl. Mix thoroughly to ensure all ingredients are evenly distributed.
Step 4
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Step 5
Transfer the dip to a serving bowl and garnish with a few extra sprigs of herbs for presentation.
Step 6
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Stir before serving. Pair with fresh vegetables, whole grain crackers, or low-fat pretzels for a complete snack.
Nutrition Facts
| Serving size | (493.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720.0 |
| Total Fat 40.7g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 87.9mg | 0% |
| Sodium 2242.6mg | 0% |
| Total Carbohydrate 27.7g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 16.9g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 554.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 854.2mg | 0% |
Source of Calories