Elevate your salads and snacks with this Low Fat Creamy Garlic Dressing, a healthier yet indulgent twist on a classic favorite. Made with protein-packed low-fat Greek yogurt, heart-healthy olive oil is swapped out for skim milk and honey to create a luscious, guilt-free base. Freshly minced garlic and a hint of Dijon mustard bring a bold flavor, while a splash of lemon juice adds the perfect tang. Finished with vibrant parsley, this quick-to-make dressing comes together in just 10 minutes and is ideal for salads, veggie dips, or even as a sandwich spread. Packed with rich, creamy flavor and none of the excess fat, this versatile dressing will be your go-to condiment for fresher, lighter meals.
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In a medium bowl, combine the low-fat plain Greek yogurt and skim milk. Stir until smooth and well combined.
Add in the lemon juice, Dijon mustard, minced garlic, and honey. Mix well.
Season the mixture with salt and black pepper. Stir until the seasonings are fully incorporated.
Fold in the chopped fresh parsley. Ensure the parsley is evenly distributed throughout the dressing.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
Transfer the dressing to a jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled over salads, as a dip for vegetables, or as a spread in sandwiches.
Serving size | (319.8g) |
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Amount per serving | % Daily Value* |
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Calories | 237.1 |
Total Fat 5.8g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 25.4mg | 0% |
Sodium 1396.9mg | 0% |
Total Carbohydrate 20.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 16.5g | |
Protein 26.2g | 0% |
Vitamin D 13.5IU | 0% |
Calcium 353.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 517.1mg | 0% |
Source of Calories