Nutrition Facts for Low fat creamy garlic dressing

Low Fat Creamy Garlic Dressing

Elevate your salads and snacks with this Low Fat Creamy Garlic Dressing, a healthier yet indulgent twist on a classic favorite. Made with protein-packed low-fat Greek yogurt, heart-healthy olive oil is swapped out for skim milk and honey to create a luscious, guilt-free base. Freshly minced garlic and a hint of Dijon mustard bring a bold flavor, while a splash of lemon juice adds the perfect tang. Finished with vibrant parsley, this quick-to-make dressing comes together in just 10 minutes and is ideal for salads, veggie dips, or even as a sandwich spread. Packed with rich, creamy flavor and none of the excess fat, this versatile dressing will be your go-to condiment for fresher, lighter meals.

Nutriscore Rating: 68/100
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Image of Low Fat Creamy Garlic Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons skim milk
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic cloves, minced
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a medium bowl, combine the low-fat plain Greek yogurt and skim milk. Stir until smooth and well combined.

Step 2

Add in the lemon juice, Dijon mustard, minced garlic, and honey. Mix well.

Step 3

Season the mixture with salt and black pepper. Stir until the seasonings are fully incorporated.

Step 4

Fold in the chopped fresh parsley. Ensure the parsley is evenly distributed throughout the dressing.

Step 5

Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.

Step 6

Transfer the dressing to a jar or airtight container.

Step 7

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 8

Serve chilled over salads, as a dip for vegetables, or as a spread in sandwiches.

Nutrition Facts

Serving size (319.8g)
Amount per serving % Daily Value*
Calories 237.1
Total Fat 5.8g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 25.4mg 0%
Sodium 1396.9mg 0%
Total Carbohydrate 20.8g 0%
Dietary Fiber 0.6g 0%
Total Sugars 16.5g
Protein 26.2g 0%
Vitamin D 13.5IU 0%
Calcium 353.4mg 0%
Iron 0.9mg 0%
Potassium 517.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%
Protein: 43.6%
Carbs: 34.6%