Brighten up your salads and snacks with this guilt-free, Low Fat Creamy Dill Dressing! Made with protein-packed non-fat Greek yogurt, zesty lemon juice, and fresh, aromatic dill, this dressing offers a light and tangy flavor that’s perfect for health-conscious eaters. A touch of honey balances the acidity, while simple pantry staples like garlic and onion powder add a savory depth. Ready in just 10 minutes, this versatile dressing can be customized to your preferred consistency and is the perfect complement to crisp salads, roasted veggies, or as a dipping sauce. With its low-fat, high-protein profile and vibrant flavor, this creamy dill dressing is a must-try for anyone seeking a healthier yet delectable option for dressings and dips!
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In a medium-sized mixing bowl, combine the non-fat Greek yogurt, fresh dill, lemon juice, and white vinegar.
Add the honey, garlic powder, onion powder, salt, and black pepper to the bowl.
Whisk all the ingredients together until the mixture is smooth and well combined.
If the dressing is too thick for your liking, slowly whisk in the water, one tablespoon at a time, until the desired consistency is reached.
Taste the dressing and adjust seasoning with more salt, pepper, or lemon juice if needed.
Transfer the dressing to a jar or container with a lid. Seal the lid tightly and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Stir the dressing well before serving. Enjoy it as a salad dressing, dip, or condiment for any savory dish.
Serving size | (330.4g) |
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Amount per serving | % Daily Value* |
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Calories | 187.3 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 6.9mg | 0% |
Sodium 1271.2mg | 0% |
Total Carbohydrate 20.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 14.9g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 235.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 460.0mg | 0% |
Source of Calories