Transform your meals with this velvety Low Fat Creamy Cottage Cheese Sauce, a guilt-free alternative brimming with flavor and health-conscious ingredients. Blended to silky perfection from low-fat cottage cheese and skim milk, this sauce dazzles with subtle notes of garlic and onion powder, while a touch of grated Parmesan adds depth and umami. Fresh parsley elevates the dish with a vibrant finish, making it an ideal companion for pasta, roasted vegetables, or as a dip for your favorite snacks. Ready in just 10 minutes, this quick and easy sauce is a must-try for those seeking a delicious, creamy option without the extra calories. Perfect for weeknight meals or impressing guests, it’s a versatile staple you’ll keep coming back to.
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Begin by placing the low-fat cottage cheese, skim milk, garlic powder, onion powder, salt, and black pepper in a blender.
Blend the mixture on high speed until it becomes smooth and creamy, about 1 to 2 minutes.
Transfer the blended mixture to a small saucepan over medium-low heat.
Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the cheese melts and the sauce is heated through, about 3 to 5 minutes. Do not let it boil.
Remove the sauce from heat and stir in the freshly chopped parsley.
Taste the sauce and adjust the seasoning if necessary.
Serve immediately over your favorite pasta, steamed vegetables, or use as a delectable dip.
Serving size | (366.6g) |
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Amount per serving | % Daily Value* |
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Calories | 278.8 |
Total Fat 8.4g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 40.8mg | 0% |
Sodium 1539.8mg | 0% |
Total Carbohydrate 18.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 15.5g | |
Protein 33.6g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 518.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 538.0mg | 0% |
Source of Calories