Indulge in the tropical flavors of this Low Fat Creamy Coconut Milkshake—a luscious yet guilt-free treat that's perfect for satisfying your sweet tooth. Made with light coconut milk, unsweetened almond milk, and naturally sweetened with a frozen banana and honey, this smoothie-like drink offers a creamy texture without the heavy calories of traditional milkshakes. Ready in just 5 minutes, this refreshing recipe combines ease with wholesome ingredients, making it ideal for a quick breakfast, post-workout snack, or light dessert. With hints of vanilla and the cool addition of crushed ice, this silky milkshake is a dairy-free delight that's as refreshing as it is satisfying. Serve it chilled for the ultimate creamy coconut experience!
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Peel and slice the large banana and freeze it for at least 2 hours prior to making the milkshake if you haven't already.
In a blender, combine 1 cup of light coconut milk and 1 cup of unsweetened almond milk. Blend on low speed to mix.
Add the frozen banana slices to the blender, followed by 1 teaspoon of vanilla extract and 2 tablespoons of honey.
Add 1 cup of crushed ice to the mixture.
Blend the ingredients on high speed until smooth and creamy, which should take about 1 to 2 minutes. If necessary, stop and scrape down the sides of the blender with a spatula to ensure even consistency.
Taste the milkshake and add more honey if desired for extra sweetness, then blend again briefly.
Pour the milkshake into two tall glasses and serve immediately, garnished with a small sprig of mint or a slice of fresh coconut if desired.
Serving size | (904.7g) |
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Amount per serving | % Daily Value* |
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Calories | 408.2 |
Total Fat 14.2g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 186.0mg | 0% |
Total Carbohydrate 72.3g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 53.9g | |
Protein 4.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 455.7mg | 0% |
Iron 5.2mg | 0% |
Potassium 723.0mg | 0% |
Source of Calories