Nutrition Facts for Low fat creamy cinnamon oatmeal

Low Fat Creamy Cinnamon Oatmeal

Wake up to the perfect cozy breakfast with this Low Fat Creamy Cinnamon Oatmeal, a wholesome and satisfying way to kick-start your day! Made with nutrient-rich steel-cut oats simmered in a blend of water and low-fat milk (or a dairy-free alternative), this recipe achieves a luxurious creaminess without excess fat or calories. Infused with the warm flavors of ground cinnamon, vanilla extract, and a touch of honey or maple syrup for natural sweetness, this oatmeal feels indulgent yet wholesome. Topped with sliced banana, crunchy chopped nuts, and sweet raisins or cranberries, each bite is a delightful balance of textures and flavors. Ready in just 30 minutes, this heart-healthy vegan-optional breakfast is perfect for anyone looking for a nourishing, low-fat, high-fiber start to their day!

Nutriscore Rating: 73/100
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Image of Low Fat Creamy Cinnamon Oatmeal
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
Servings: 2

Ingredients

  • 1 cup steel-cut oats
  • 2 cups water
  • 1 cup low-fat milk (or plant-based milk for a dairy-free option)
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons chopped nuts (such as almonds or walnuts)
  • 1 banana, sliced
  • 2 tablespoons raisins or dried cranberries

Directions

Step 1

In a medium saucepan, bring 2 cups of water and 1 cup of low-fat milk to a gentle boil over medium heat.

Step 2

Stir in 1 cup of steel-cut oats, ensuring they are evenly distributed in the liquid.

Step 3

Reduce the heat to low, maintaining a gentle simmer, and cook the oats uncovered for about 20 to 25 minutes, stirring occasionally.

Step 4

Once the oats start to thicken and soften, stir in 1 teaspoon of ground cinnamon, 0.5 teaspoon of vanilla extract, and 0.25 teaspoon of salt.

Step 5

Continue cooking for about 5 more minutes until the oats become tender and reach your desired level of creaminess.

Step 6

Remove the saucepan from the heat and stir in 2 tablespoons of honey or maple syrup.

Step 7

Divide the oatmeal into two bowls and top each with 1 sliced banana, 2 tablespoons of chopped nuts, and 2 tablespoons of raisins or dried cranberries.

Step 8

Serve immediately and enjoy your creamy, low fat cinnamon oatmeal!

Nutrition Facts

Serving size (1117.2g)
Amount per serving % Daily Value*
Calories 1150.3
Total Fat 21.7g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 0g
Cholesterol 10.0mg 0%
Sodium 717.0mg 0%
Total Carbohydrate 213.7g 0%
Dietary Fiber 24.4g 0%
Total Sugars 80.7g
Protein 33.7g 0%
Vitamin D 120IU 0%
Calcium 473.3mg 0%
Iron 7.9mg 0%
Potassium 1160.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%
Protein: 11.4%
Carbs: 72.1%