Low Fat Creamy Beer Cheese

Indulge in guilt-free comfort with this Low Fat Creamy Beer Cheese, a lighter twist on the classic dip that doesn’t skimp on flavor. Made with low-fat cream cheese, tangy plain Greek yogurt, and light shredded cheddar, this velvety blend gets an irresistible depth from half a cup of your favorite beer, Dijon mustard, and a hint of smoky paprika. Perfect for game days or casual gatherings, this quick and easy recipe comes together in just 20 minutes and pairs beautifully with warm pretzels, crusty bread, or crisp vegetables. Whether you're looking for a lightened-up party appetizer or a creamy snack, this beer cheese dip is a crowd-pleasing option that’s as rich in taste as it is low in fat.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 oz low-fat cream cheese
• 1 cup plain low-fat Greek yogurt
• 1 cup light shredded cheddar cheese
• 0.5 cup beer
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 0.25 tsp smoked paprika
• 0.25 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

In a medium saucepan over medium heat, add the low-fat cream cheese and Greek yogurt. Stir until the mixture is well combined and smooth.

Step 2

Slowly pour in the beer while continuing to stir, ensuring the mixture stays smooth.

Step 3

Add the shredded cheddar cheese to the saucepan, one handful at a time, allowing it to melt completely before adding more. Stir continuously.

Step 4

Once all the cheese is melted and the mixture is smooth and creamy, reduce the heat to low.

Step 5

Stir in the garlic powder, onion powder, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 6

Continue to heat the mixture on low, stirring occasionally, for about 5 more minutes to let the flavors meld together.

Step 7

Remove from heat and let it cool slightly before serving.

Step 8

Serve warm with pretzels, slices of artisan bread, or assorted vegetables, and enjoy your low-fat indulgence.

Nutrition Facts

Serving size	(740.2g)

Amount per serving	% Daily Value*
Calories	1155.1

Total Fat 68.3g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 165.5mg	0%
Sodium 2925.5mg	0%
Total Carbohydrate 37.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 18.6g
Protein 73.4g	0%

Vitamin D 24IU	0%
Calcium 1438.5mg	0%
Iron 2.6mg	0%
Potassium 1028.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 27.7%

Carbs: 14.2%