Elevate your dips and spreads with this irresistibly smooth Low Fat Creamy Avocado Spread, a healthier twist on a classic favorite. Made with ripe avocados and creamy non-fat Greek yogurt, this recipe blends fresh lime juice, aromatic garlic, and vibrant cilantro for a zesty, herbaceous flavor. A pinch of red pepper flakes can add just the right amount of kick for spice lovers. Ready in just 10 minutes, this easy-to-make spread is perfect as a guilt-free topping for toast, a nutrient-packed dip for veggies, or a flavorful alternative to mayonnaise in sandwiches. With its creamy texture and bold, fresh taste, this nutritious spread is sure to become a go-to addition to your healthy snacking repertoire.
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Cut the avocados in half lengthwise and remove the pits.
Scoop out the avocado flesh into a medium-sized mixing bowl.
Mash the avocado with a fork until it reaches your desired consistency, whether smooth or slightly chunky.
Add the non-fat Greek yogurt to the mashed avocados and mix until well combined.
Stir in the fresh lime juice, minced garlic, chopped cilantro, salt, and black pepper.
If desired, add red pepper flakes for a bit of heat and mix thoroughly.
Taste the spread and adjust seasoning if necessary, adding more salt or lime juice to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days to prevent browning.
Serving size | (441.0g) |
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Amount per serving | % Daily Value* |
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Calories | 559.5 |
Total Fat 44.1g | 0% |
Saturated Fat 6.4g | 0% |
Cholesterol 3.5mg | 0% |
Sodium 1245.6mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 20.6g | 0% |
Total Sugars 5.2g | |
Protein 18.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 151.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 1620.9mg | 0% |
Source of Calories