Elevate your meals with this irresistible Low Fat Creamy Avocado Sauce, a guilt-free twist on a classic favorite! Combining the lush creaminess of ripe avocado with the tangy richness of non-fat Greek yogurt, this 10-minute recipe delivers maximum flavor with minimal calories. Enhanced with fresh lime juice, cilantro, and a hint of garlic, this versatile sauce boasts a velvety texture that pairs perfectly with salads, tacos, grilled veggies, or as a zesty dip. A dash of ground cumin and optional jalapeño add depth and subtle heat, making it customizable to your spice preference. Quick, healthy, and bursting with vibrant flavors, it's your go-to sauce for a nutritious upgrade to everyday dishes.
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Cut the avocado in half, remove the seed, and scoop the flesh into a blender or food processor.
Add the non-fat Greek yogurt and lime juice to the blender.
Peel the garlic clove and add it to the blender.
Roughly chop the fresh cilantro and add it to the blender.
Pour in the water to help achieve the desired sauce consistency.
Season the mixture with salt, black pepper, and ground cumin.
If you like a bit of heat, deseed and chop the jalapeño, and add it to the blender.
Blend all ingredients on high speed until the sauce is smooth and creamy.
Taste and adjust seasoning with additional salt or lime juice if necessary.
Transfer the sauce to a serving dish or an airtight container if storing. The sauce can be refrigerated for up to 2 days.
Serving size | (442.7g) |
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Amount per serving | % Daily Value* |
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Calories | 422.9 |
Total Fat 29.6g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 3.5mg | 0% |
Sodium 1247.6mg | 0% |
Total Carbohydrate 29.7g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 6.2g | |
Protein 17.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 169.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 1343.8mg | 0% |
Source of Calories