Nutrition Facts for Low fat creamy avocado ice cream

Low Fat Creamy Avocado Ice Cream

Indulge in the luscious, guilt-free delight of Low Fat Creamy Avocado Ice Cream—a refreshing and healthy dessert that’s as creamy as it is nourishing. This easy no-churn recipe combines the natural richness of ripe avocados with the tangy goodness of low-fat Greek yogurt and the subtle sweetness of honey for an irresistibly smooth texture and flavor. A splash of lime juice and a hint of vanilla extract elevate the taste, while almond milk keeps it light and wholesome. Perfect for a sunny afternoon or a dinner party centerpiece, this frozen treat is packed with healthy fats and protein, making it a truly satisfying alternative to traditional ice creams. Serve it scooped into bowls or cones with a sprinkling of lime zest or coconut flakes for a tropical twist. Ready in just 15 minutes of prep and requiring minimal effort, this low-fat avocado ice cream is your next guilt-free obsession!

Nutriscore Rating: 72/100
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Image of Low Fat Creamy Avocado Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large ripe avocados
  • 1 cup low-fat Greek yogurt
  • 0.5 cup honey
  • 2 tablespoons lime juice
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 0.5 cup almond milk

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

Step 2

Add low-fat Greek yogurt, honey, lime juice, vanilla extract, and sea salt to the blender with the avocado.

Step 3

Blend until the mixture is completely smooth, stopping to scrape down the sides as necessary.

Step 4

Slowly add the almond milk and blend again until fully incorporated and the mixture has a creamy consistency.

Step 5

Taste the mixture and adjust sweetness if desired by adding a bit more honey.

Step 6

Pour the avocado mixture into a shallow container and cover with plastic wrap, pressing the wrap directly onto the mixture to prevent ice crystals from forming.

Step 7

Freeze for at least 4 hours or until firm.

Step 8

Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly for easier scooping.

Step 9

Serve in bowls or cones, garnished with fresh lime zest or coconut flakes if desired.

Nutrition Facts

Serving size (953.8g)
Amount per serving % Daily Value*
Calories 1340.8
Total Fat 66.5g 0%
Saturated Fat 12.6g 0%
Polyunsaturated Fat 0.6g
Cholesterol 29.4mg 0%
Sodium 767.1mg 0%
Total Carbohydrate 177.4g 0%
Dietary Fiber 29.8g 0%
Total Sugars 136.3g
Protein 29.6g 0%
Vitamin D 127.2IU 0%
Calcium 475.0mg 0%
Iron 3.3mg 0%
Potassium 2388.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 8.3%
Carbs: 49.7%