Elevate your meals with this luscious Low Fat Cream Cheese Sauce, a lighter take on a classic favorite. This velvety sauce combines the creaminess of low fat cream cheese and skim milk with the subtle warmth of garlic and onion powder, balanced perfectly with a zesty hint of lemon juice and a sprinkle of fresh parsley for a bright, herby finish. Ready in just 15 minutes, it’s an effortless, guilt-free addition to pasta, steamed veggies, or as a dip for your favorite snacks. Ideal for health-conscious cooks, this versatile sauce proves you don’t have to sacrifice flavor for a lighter option. Simple, quick, and packed with wholesome ingredients, it’s a must-try for home chefs seeking delicious low-fat recipes.
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In a medium saucepan, combine the low fat cream cheese and skim milk over medium-low heat.
Stir constantly with a whisk until the cream cheese is fully melted and the mixture is smooth, about 5-7 minutes.
Gradually mix in the garlic powder, onion powder, ground black pepper, and salt.
Continue to stir and cook the sauce until it begins to thicken, which should take additional 3-5 minutes.
Once thickened to your liking, remove the saucepan from the heat.
Stir in the fresh parsley and lemon juice for a fresh burst of flavor.
Taste the sauce and adjust seasoning if necessary.
Serve immediately over your favorite pasta, steamed vegetables, or use as a spread.
Serving size | (501.2g) |
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Amount per serving | % Daily Value* |
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Calories | 785.3 |
Total Fat 57.1g | 0% |
Saturated Fat 36.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 177.4mg | 0% |
Sodium 2259.7mg | 0% |
Total Carbohydrate 34.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 22.6g | |
Protein 29.6g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 750.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 886.7mg | 0% |
Source of Calories