Low Fat Crazy Bread

Soft, golden, and irresistibly flavorful, this Low Fat Crazy Bread is a guilt-free twist on a classic indulgence! Made with a wholesome blend of all-purpose and whole wheat flour, this recipe is light yet satisfying, perfect for those seeking a healthier alternative to traditional breadsticks. Infused with aromatic garlic powder, a sprinkle of dried oregano, and just a touch of grated Parmesan cheese, each bite packs a punch of savory goodness. With minimal olive oil and a simple homemade dough that’s easy to prepare and knead, this low-fat recipe keeps comfort food on your menu without the extra calories. Perfect as a side for soups, salads, or pasta dishes, these golden breadsticks are baked to perfection in just 20 minutes, making them a quick and tasty addition to any meal. Your craving for healthier breadsticks ends here!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cups All-purpose flour
• 1 cup Whole wheat flour
• 1 package Active dry yeast
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1.25 cups Warm water
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 as needed Olive oil spray
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Dried oregano

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, active dry yeast, sugar, and salt. Mix these dry ingredients well.

Step 2

Gradually add the warm water and olive oil to the dry ingredients, stirring with a spatula or a wooden spoon until the dough begins to come together.

Step 3

Turn the dough out onto a floured surface and knead for about 5-7 minutes or until the dough is smooth and elastic. Add a little more flour if the dough is too sticky.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 30 minutes or until it has doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a rectangle approximately 10x15 inches in size.

Step 7

Spray the dough lightly with olive oil spray, then sprinkle the garlic powder evenly across the surface of the rolled out dough.

Step 8

Using a pizza cutter or a sharp knife, cut the dough into 16 strips, each about 1 inch wide.

Step 9

Carefully transfer the strips to the prepared baking sheet, leaving a small space between each strip.

Step 10

Lightly spray the top of the breadsticks with olive oil spray, then sprinkle grated Parmesan cheese and dried oregano over the top.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and cooked through.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	(720.7g)

Amount per serving	% Daily Value*
Calories	1572.5

Total Fat 25.2g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 20mg	0%
Sodium 1536.3mg	0%
Total Carbohydrate 288.2g	0%
Dietary Fiber 23.1g	0%
Total Sugars 13.8g
Protein 52.1g	0%

Vitamin D 0IU	0%
Calcium 312.2mg	0%
Iron 16.6mg	0%
Potassium 919.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 13.1%

Carbs: 72.6%