Low Fat Cranberry Bread

Indulge in the perfect balance of tangy and sweet with this Low Fat Cranberry Bread, a delightful twist on the classic quick bread that’s both guilt-free and packed with flavor. Made with wholesome ingredients like fresh cranberries, zesty orange peel, and low-fat buttermilk, this recipe uses applesauce as a clever fat substitute to create a moist and tender texture without added oil or butter. The vibrant cranberries pop with tartness in every bite, while the subtle hint of vanilla and citrus elevate the flavor profile. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as it bakes, this cranberry bread is the ideal choice for a healthy breakfast, brunch, or afternoon snack. Bonus: It’s easy to make ahead and freezes beautifully! Perfect for those looking for a low-fat, high-flavor treat.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup granulated sugar
• 0.75 cup low-fat buttermilk
• 1 large egg
• 0.5 cup applesauce
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1 tablespoon orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix them well to ensure the leavening agents are evenly distributed.

Step 3

In another bowl, whisk together the granulated sugar, low-fat buttermilk, egg, applesauce, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

Step 5

Gently fold in the fresh cranberries and orange zest until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

Step 9

Serve the Low Fat Cranberry Bread as a delicious breakfast treat or an afternoon snack.

Nutrition Facts

Serving size	(981.4g)

Amount per serving	% Daily Value*
Calories	1787.1

Total Fat 12.4g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 227.0mg	0%
Sodium 2571.1mg	0%
Total Carbohydrate 386.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 180.8g
Protein 38.7g	0%

Vitamin D 149.0IU	0%
Calcium 302.9mg	0%
Iron 13.2mg	0%
Potassium 897.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 8.5%

Carbs: 85.3%