Low Fat Crack Chicken

Indulge in the creamy, savory flavors of Low Fat Crack Chicken, a healthier take on the classic comfort food dish that's perfect for busy weeknights or meal prep. This slow cooker recipe combines tender shredded chicken breasts with a luscious blend of low-fat cream cheese, non-fat Greek yogurt, and a zesty dry ranch seasoning mix to create a guilt-free version of the beloved original. Infused with the flavors of garlic, onion, and black pepper, the dish is finished with crispy turkey bacon and fresh scallions for a pop of texture and color. With only 10 minutes of prep time and a slow-cooked method that ensures effortless cooking, Low Fat Crack Chicken is a protein-packed and flavorful option that’s sure to satisfy. Serve it over rice, in lettuce wraps, or even as a sandwich filling for a versatile, crowd-pleasing meal!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds Boneless skinless chicken breasts
• 8 ounces Low-fat cream cheese
• 1 cup Plain non-fat Greek yogurt
• 1 packet Dry ranch dressing mix
• 1 cup Low-sodium chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 4 slices Turkey bacon, cooked and crumbled
• 0.25 cup Scallions, chopped

Directions

Step 1

Place the boneless skinless chicken breasts in the bottom of a slow cooker.

Step 2

In a medium bowl, combine the low-fat cream cheese, plain non-fat Greek yogurt, and dry ranch dressing mix; mix well.

Step 3

Add the low-sodium chicken broth to the cream cheese mixture and stir until smooth.

Step 4

Pour the cream cheese mixture over the chicken breasts in the slow cooker.

Step 5

Sprinkle garlic powder, onion powder, and black pepper evenly over the chicken and cream cheese mixture.

Step 6

Cover the slow cooker and cook on low for 4-5 hours or until the chicken is tender and can be easily shredded with a fork.

Step 7

Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the cream cheese mixture until well incorporated.

Step 8

Stir in the cooked and crumbled turkey bacon.

Step 9

Serve the Low Fat Crack Chicken topped with chopped scallions for added flavor and color.

Nutrition Facts

Serving size	(1744.1g)

Amount per serving	% Daily Value*
Calories	2632.4

Total Fat 96.0g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat g
Cholesterol 940.1mg	0%
Sodium 4218.4mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 2.2g	0%
Total Sugars 20.8g
Protein 345.2g	0%

Vitamin D 45.4IU	0%
Calcium 827.9mg	0%
Iron 11.1mg	0%
Potassium 3559.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 55.9%

Carbs: 9.1%